Beef Tips
Directions
- 1Put the beef tips in a pan.
- 2In a bowl, combine cream of mushroom soup, brown gravy mix, and beefy onion soup mix.
- 3Fill the soup cans with warm water and add it to the bowl.
- 4Stir all ingredients until the lumps are gone.
- 5Spread the beef tips out in the pan.
- 6Pour gravy mixture over the beef tips.
- 7Push the beef tips down in the mixture to make sure everything is covered.
- 8Cover the pan tightly with foil.
- 9Bake at 350 degrees for three hours.
Ingredients
- 2 pounds beef tips
- 2 cans cream of mushroom soup
- 1 pack brown gravy mix
- 2 packs Lipton's beefy onion soup mix
- 2 cans warm water
Equipment
panbowlwooden spoonwhiskaluminum foiloven
Tips
- Bake at 350 degrees for three hours.
- Do not lift the foil or check the meat during the cooking time.