Directions
- 1Season your chicken thighs with some salt, black pepper, and paprika.
- 2You want to sear the chicken skin down for 5 to 7 minutes undisturbed.
- 3Flip the chicken.
- 4Add in lots of garlic.
- 5Add in lots of ginger.
- 6Add in soy sauce.
- 7Add in brown sugar.
- 8Add in chili flakes.
- 9Add in sesame oil.
- 10Add in lots of broth.
- 11You want to cook it low and slow in the broth, about 15 minutes covered.
- 12Add a cornstarch slurry to thicken the broth.
- 13Serve it over steamy rice.
- 14Garnish with green onions, cilantro and chili oil.
Ingredients
- 5 skinless boneless Chicken thighs
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
- 2 tablespoons Neutral oil
- 5 cloves minced Garlic
- 1.5 tablespoons minced/grated Ginger
- 3 tablespoons Soy sauce
- 2 tablespoons Brown sugar
- 1 tablespoon Sesame oil
- 1 teaspoon Chili flakes
- 2 cups Chicken broth
- 1 teaspoon Corn starch
- 1 tablespoon Water
- Green onions
- Cilantro
- Chili oil
- 4 cups Cooked white rice
Equipment
PanTongsSpoonGarlic pressBowl
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