Caramelized Soy Chicken and Ginger Garlic Broth over Rice

15 mins
Serves 1
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Directions

  1. 1Season your chicken thighs with some salt, black pepper, and paprika.
  2. 2You want to sear the chicken skin down for 5 to 7 minutes undisturbed.
  3. 3Flip the chicken.
  4. 4Add in lots of garlic.
  5. 5Add in lots of ginger.
  6. 6Add in soy sauce.
  7. 7Add in brown sugar.
  8. 8Add in chili flakes.
  9. 9Add in sesame oil.
  10. 10Add in lots of broth.
  11. 11You want to cook it low and slow in the broth, about 15 minutes covered.
  12. 12Add a cornstarch slurry to thicken the broth.
  13. 13Serve it over steamy rice.
  14. 14Garnish with green onions, cilantro and chili oil.

Ingredients

  • 5 skinless boneless Chicken thighs
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Paprika
  • 2 tablespoons Neutral oil
  • 5 cloves minced Garlic
  • 1.5 tablespoons minced/grated Ginger
  • 3 tablespoons Soy sauce
  • 2 tablespoons Brown sugar
  • 1 tablespoon Sesame oil
  • 1 teaspoon Chili flakes
  • 2 cups Chicken broth
  • 1 teaspoon Corn starch
  • 1 tablespoon Water
  • Green onions
  • Cilantro
  • Chili oil
  • 4 cups Cooked white rice

Equipment

PanTongsSpoonGarlic pressBowl