Crispy Nashville Hot Chicken Mac N Cheese

Serves 5
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Directions

  1. 1Slice your chicken thighs into cubes.
  2. 2Slice your chicken thighs into cubes.
  3. 3Slice your chicken thighs into cubes.
  4. 4Season the chicken with black pepper, smoked paprika, garlic, onion, and chili powder.
  5. 5Season the chicken with black pepper, smoked paprika, garlic, onion, and chili powder.
  6. 6Season the chicken with black pepper, smoked paprika, garlic, onion, and chili powder.
  7. 7Add baking powder, brown sugar, and olive oil to the chicken.
  8. 8Add baking powder, brown sugar, and olive oil to the chicken.
  9. 9Add baking powder, brown sugar, and olive oil to the chicken.
  10. 10Mix the chicken until the color changes.
  11. 11Mix the chicken until the color changes.
  12. 12Mix the chicken until the color changes.
  13. 13Cook the chicken in light butter on medium heat for 5 minutes per side until golden brown and crispy.
  14. 14Cook the chicken in light butter on medium heat for 5 minutes per side until golden brown and crispy.
  15. 15Cook the chicken in light butter on medium heat for 5 minutes per side until golden brown and crispy.
  16. 16Lower the heat, add more butter, dry spice mix (smoked paprika, garlic, onion powder), and fresh parsley to the chicken.
  17. 17Lower the heat, add more butter, dry spice mix (smoked paprika, garlic, onion powder), and fresh parsley to the chicken.
  18. 18Lower the heat, add more butter, dry spice mix (smoked paprika, garlic, onion powder), and fresh parsley to the chicken.
  19. 19Mix the chicken until perfectly coated and juicy.
  20. 20Mix the chicken until perfectly coated and juicy.
  21. 21Mix the chicken until perfectly coated and juicy.
  22. 22Set the cooked chicken aside.
  23. 23Set the cooked chicken aside.
  24. 24Set the cooked chicken aside.
  25. 25In the same pan, add low-fat milk, light cream cheese, low-fat cheddar, and Dijon mustard.
  26. 26In the same pan, add low-fat milk, light cream cheese, low-fat cheddar, and Dijon mustard.
  27. 27In the same pan, add low-fat milk, light cream cheese, low-fat cheddar, and Dijon mustard.
  28. 28Add the seasoning mix (smoked paprika, garlic, onion, chili powder, black pepper) and fresh parsley.
  29. 29Add the seasoning mix (smoked paprika, garlic, onion, chili powder, black pepper) and fresh parsley.
  30. 30Add the seasoning mix (smoked paprika, garlic, onion, chili powder, black pepper) and fresh parsley.
  31. 31Stir continuously on low heat until completely melted and smooth.
  32. 32Stir continuously on low heat until completely melted and smooth.
  33. 33Stir continuously on low heat until completely melted and smooth.
  34. 34Add cooked macaroni to the sauce.
  35. 35Add cooked macaroni to the sauce.
  36. 36Add cooked macaroni to the sauce.
  37. 37Mix until the macaroni is creamy and indulgent.
  38. 38Mix until the macaroni is creamy and indulgent.
  39. 39Mix until the macaroni is creamy and indulgent.
  40. 40Serve the high protein meals.
  41. 41Serve the high protein meals.
  42. 42Serve the high protein meals.

Ingredients

  • 1000 g Boneless Skinless Chicken Thighs
  • 1000 g Boneless Skinless Chicken Thighs
  • 1000 g Boneless Skinless Chicken Thighs
  • 1.5 Tsp Black Pepper
  • 1.5 Tsp Black Pepper
  • 1.5 Tsp Black Pepper
  • 2.5 Tsp Smoked Paprika
  • 2.5 Tsp Smoked Paprika
  • 2.5 Tsp Smoked Paprika
  • 2 Tsp Garlic Powder
  • 2 Tsp Garlic Powder
  • 2 Tsp Garlic Powder
  • 2 Tsp Onion Powder
  • 2 Tsp Onion Powder
  • 2 Tsp Onion Powder
  • 1.5 Tsp Chilli Powder
  • 1.5 Tsp Chilli Powder
  • 1.5 Tsp Chilli Powder
  • 2 Tbsp Baking Powder
  • 2 Tbsp Baking Powder
  • 2 Tbsp Baking Powder
  • 2 Tbsp Dark Brown Sugar
  • 2 Tbsp Dark Brown Sugar
  • 2 Tbsp Dark Brown Sugar
  • 2 Tsp Olive Oil
  • 2 Tsp Olive Oil
  • 2 Tsp Olive Oil
  • 30 g Reduced Fat Butter
  • 30 g Reduced Fat Butter
  • 30 g Reduced Fat Butter
  • Smoked Paprika
  • Smoked Paprika
  • Smoked Paprika
  • Garlic Powder
  • Garlic Powder
  • Garlic Powder
  • Onion Powder
  • Onion Powder
  • Onion Powder
  • 2 Tbsp Fresh Parsley
  • 2 Tbsp Fresh Parsley
  • 2 Tbsp Fresh Parsley
  • 270 g Uncooked Macaroni Pasta
  • 270 g Uncooked Macaroni Pasta
  • 270 g Uncooked Macaroni Pasta
  • 350 g 1% Milk
  • 350 g 1% Milk
  • 350 g 1% Milk
  • 200 g 50% Fat Cream Cheese
  • 200 g 50% Fat Cream Cheese
  • 200 g 50% Fat Cream Cheese
  • 100 g Low Fat Sharp Cheddar
  • 100 g Low Fat Sharp Cheddar
  • 100 g Low Fat Sharp Cheddar
  • 1.5 Tbsp Mustard
  • 1.5 Tbsp Mustard
  • 1.5 Tbsp Mustard
  • 0.5 Tsp Black Pepper
  • 0.5 Tsp Black Pepper
  • 0.5 Tsp Black Pepper
  • 0.5 Tsp Chilli Powder
  • 0.5 Tsp Chilli Powder
  • 0.5 Tsp Chilli Powder
  • 1.5 Tbsp Fresh Parsley
  • 1.5 Tbsp Fresh Parsley
  • 1.5 Tbsp Fresh Parsley

Equipment

KnifePanSpatulaMeasuring spoonsMeasuring cups