Buffalo Chicken Pasta Bake

Directions

  1. 1Preheat your oven to 400 degrees Fahrenheit.
  2. 2Preheat your oven to 400 degrees Fahrenheit.
  3. 3Preheat your oven to 400 degrees Fahrenheit.
  4. 4Cut up the cream cheese.
  5. 5Cut up the cream cheese.
  6. 6Cut up the cream cheese.
  7. 7Combine all ingredients, including bow tie pasta, buffalo sauce, milk, chicken broth, chicken, cream cheese, and ranch seasoning, in a baking dish and mix well.
  8. 8Combine all ingredients, including bow tie pasta, buffalo sauce, milk, chicken broth, chicken, cream cheese, and ranch seasoning, in a baking dish and mix well.
  9. 9Combine all ingredients, including bow tie pasta, buffalo sauce, milk, chicken broth, chicken, cream cheese, and ranch seasoning, in a baking dish and mix well.
  10. 10Bake for 30 minutes.
  11. 11Bake for 30 minutes.
  12. 12Bake for 30 minutes.
  13. 13If noodles are still hard after 30 minutes, return the dish to the oven for a few more minutes.
  14. 14If noodles are still hard after 30 minutes, return the dish to the oven for a few more minutes.
  15. 15If noodles are still hard after 30 minutes, return the dish to the oven for a few more minutes.
  16. 16Add mozzarella cheese on top of the pasta.
  17. 17Add mozzarella cheese on top of the pasta.
  18. 18Add mozzarella cheese on top of the pasta.
  19. 19Return to the oven until the cheese is melted.
  20. 20Return to the oven until the cheese is melted.
  21. 21Return to the oven until the cheese is melted.

Ingredients

  • uncooked bow tie pasta
  • uncooked bow tie pasta
  • uncooked bow tie pasta
  • 1 bottle buffalo sauce
  • 1 bottle buffalo sauce
  • 1 bottle buffalo sauce
  • milk
  • milk
  • milk
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 1 box cooked chicken
  • 1 box cooked chicken
  • 1 box cooked chicken
  • cream cheese
  • cream cheese
  • cream cheese
  • 1 pack ranch seasoning
  • 1 pack ranch seasoning
  • 1 pack ranch seasoning
  • mozzarella cheese
  • mozzarella cheese
  • mozzarella cheese

Equipment

oven

Tips

  • If you don't like spice, use half a bottle of buffalo sauce.