New Year's Dinner

1h 30m
Serves 2
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Directions

  1. 1Chop onions, bell pepper, and garlic.
  2. 2Sauté the chopped vegetables in a large pot.
  3. 3Add seasoning and pepper flakes.
  4. 4Add soaked black-eyed peas and broth.
  5. 5Cover and simmer for about an hour.
  6. 6Make the oliebollen dough by combining flour, salt, yeast, milk, and eggs.
  7. 7Let the dough rise for about an hour and a half.
  8. 8Make the herb butter by combining softened butter, chopped rosemary, grated garlic, and seasoning.
  9. 9Place the prime rib in a baking pan, cover it with herb butter, and season it.
  10. 10Tie the prime rib to keep the fat cap in place.
  11. 11Bake the prime rib in the oven.
  12. 12Prepare the mac and cheese by combining cooked pasta, cheese sauce, and shredded cheese.
  13. 13Bake the mac and cheese in the oven.
  14. 14Prepare the cornbread batter by combining cornbread mix, milk, eggs, and sugar.
  15. 15Bake the cornbread in the oven.
  16. 16Prepare horseradish sauce by mixing horseradish and mayonnaise.
  17. 17Fry the oliebollen dough in hot oil (350°F) until golden brown and puffy.
  18. 18Roast broccoli in the oven.
  19. 19Let the prime rib rest after baking.
  20. 20Serve the prime rib with black-eyed peas, mac and cheese, cornbread, and roasted broccoli, topped with horseradish sauce.

Ingredients

  • 1 onion
  • 1 bell pepper
  • 4 cloves garlic
  • 1 cup black-eyed peas
  • 1 tsp seasoning
  • 1 pinch pepper flakes
  • 2 cups broth
  • 3 cups flour
  • 1 tsp salt
  • 2 tsp yeast
  • 1 cup milk
  • 2 eggs
  • 1 stick butter
  • 2 sprigs rosemary
  • 2 cloves garlic
  • 2 cups cheddar cheese
  • 1 cup pepper jack cheese
  • 1 pound pasta
  • 1 box cornbread mix
  • 1 cup milk
  • 2 eggs
  • 1 quart oil
  • 2 tbsp horseradish
  • 2 tbsp mayonnaise
  • 1 cup powdered sugar
  • 1 bunch broccoli

Equipment

knifecutting boardlarge potwooden spoonmeasuring cupmeasuring spoonslarge bowlwhiskplastic wrapsmall bowlgraterbaking panovenlarge skillet