New Year's Dinner

90 mins
Serves 2
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Directions

  1. 1Chop onions, bell pepper, and garlic.
  2. 2Chop onions, bell pepper, and garlic.
  3. 3Chop onions, bell pepper, and garlic.
  4. 4Sauté the chopped vegetables in a large pot.
  5. 5Sauté the chopped vegetables in a large pot.
  6. 6Sauté the chopped vegetables in a large pot.
  7. 7Add seasoning and pepper flakes.
  8. 8Add seasoning and pepper flakes.
  9. 9Add seasoning and pepper flakes.
  10. 10Add soaked black-eyed peas and broth.
  11. 11Add soaked black-eyed peas and broth.
  12. 12Add soaked black-eyed peas and broth.
  13. 13Cover and simmer for about an hour.
  14. 14Cover and simmer for about an hour.
  15. 15Cover and simmer for about an hour.
  16. 16Make the oliebollen dough by combining flour, salt, yeast, milk, and eggs.
  17. 17Make the oliebollen dough by combining flour, salt, yeast, milk, and eggs.
  18. 18Make the oliebollen dough by combining flour, salt, yeast, milk, and eggs.
  19. 19Let the dough rise for about an hour and a half.
  20. 20Let the dough rise for about an hour and a half.
  21. 21Let the dough rise for about an hour and a half.
  22. 22Make the herb butter by combining softened butter, chopped rosemary, grated garlic, and seasoning.
  23. 23Make the herb butter by combining softened butter, chopped rosemary, grated garlic, and seasoning.
  24. 24Make the herb butter by combining softened butter, chopped rosemary, grated garlic, and seasoning.
  25. 25Place the prime rib in a baking pan, cover it with herb butter, and season it.
  26. 26Place the prime rib in a baking pan, cover it with herb butter, and season it.
  27. 27Place the prime rib in a baking pan, cover it with herb butter, and season it.
  28. 28Tie the prime rib to keep the fat cap in place.
  29. 29Tie the prime rib to keep the fat cap in place.
  30. 30Tie the prime rib to keep the fat cap in place.
  31. 31Bake the prime rib in the oven.
  32. 32Bake the prime rib in the oven.
  33. 33Bake the prime rib in the oven.
  34. 34Prepare the mac and cheese by combining cooked pasta, cheese sauce, and shredded cheese.
  35. 35Prepare the mac and cheese by combining cooked pasta, cheese sauce, and shredded cheese.
  36. 36Prepare the mac and cheese by combining cooked pasta, cheese sauce, and shredded cheese.
  37. 37Bake the mac and cheese in the oven.
  38. 38Bake the mac and cheese in the oven.
  39. 39Bake the mac and cheese in the oven.
  40. 40Prepare the cornbread batter by combining cornbread mix, milk, eggs, and sugar.
  41. 41Prepare the cornbread batter by combining cornbread mix, milk, eggs, and sugar.
  42. 42Prepare the cornbread batter by combining cornbread mix, milk, eggs, and sugar.
  43. 43Bake the cornbread in the oven.
  44. 44Bake the cornbread in the oven.
  45. 45Bake the cornbread in the oven.
  46. 46Prepare horseradish sauce by mixing horseradish and mayonnaise.
  47. 47Prepare horseradish sauce by mixing horseradish and mayonnaise.
  48. 48Prepare horseradish sauce by mixing horseradish and mayonnaise.
  49. 49Fry the oliebollen dough in hot oil (350°F) until golden brown and puffy.
  50. 50Fry the oliebollen dough in hot oil (350°F) until golden brown and puffy.
  51. 51Fry the oliebollen dough in hot oil (350°F) until golden brown and puffy.
  52. 52Roast broccoli in the oven.
  53. 53Roast broccoli in the oven.
  54. 54Roast broccoli in the oven.
  55. 55Let the prime rib rest after baking.
  56. 56Let the prime rib rest after baking.
  57. 57Let the prime rib rest after baking.
  58. 58Serve the prime rib with black-eyed peas, mac and cheese, cornbread, and roasted broccoli, topped with horseradish sauce.
  59. 59Serve the prime rib with black-eyed peas, mac and cheese, cornbread, and roasted broccoli, topped with horseradish sauce.
  60. 60Serve the prime rib with black-eyed peas, mac and cheese, cornbread, and roasted broccoli, topped with horseradish sauce.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 1 bell pepper
  • 1 bell pepper
  • 1 bell pepper
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 cup black-eyed peas
  • 1 cup black-eyed peas
  • 1 cup black-eyed peas
  • 1 tsp seasoning
  • 1 tsp seasoning
  • 1 tsp seasoning
  • 1 pinch pepper flakes
  • 1 pinch pepper flakes
  • 1 pinch pepper flakes
  • 2 cups broth
  • 2 cups broth
  • 2 cups broth
  • 3 cups flour
  • 3 cups flour
  • 3 cups flour
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 2 tsp yeast
  • 2 tsp yeast
  • 2 tsp yeast
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 2 sprigs rosemary
  • 2 sprigs rosemary
  • 2 sprigs rosemary
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cups cheddar cheese
  • 2 cups cheddar cheese
  • 2 cups cheddar cheese
  • 1 cup pepper jack cheese
  • 1 cup pepper jack cheese
  • 1 cup pepper jack cheese
  • 1 pound pasta
  • 1 pound pasta
  • 1 pound pasta
  • 1 box cornbread mix
  • 1 box cornbread mix
  • 1 box cornbread mix
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 quart oil
  • 1 quart oil
  • 1 quart oil
  • 2 tbsp horseradish
  • 2 tbsp horseradish
  • 2 tbsp horseradish
  • 2 tbsp mayonnaise
  • 2 tbsp mayonnaise
  • 2 tbsp mayonnaise
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 bunch broccoli
  • 1 bunch broccoli
  • 1 bunch broccoli

Equipment

knifecutting boardlarge potwooden spoonmeasuring cupmeasuring spoonslarge bowlwhiskplastic wrapsmall bowlgraterbaking panovenlarge skillet