Easy Cheesy Ground Beef Stroganoff

15 mins
Serves 4
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Directions

  1. 1Toss a pound of seasoned ground beef into your pot and break it up to brown it.
  2. 2Toss a pound of seasoned ground beef into your pot and break it up to brown it.
  3. 3Toss a pound of seasoned ground beef into your pot and break it up to brown it.
  4. 4Add one diced onion and stir.
  5. 5Add one diced onion and stir.
  6. 6Add one diced onion and stir.
  7. 7Cook until there's no more pink in the beef and the onion is soft.
  8. 8Cook until there's no more pink in the beef and the onion is soft.
  9. 9Cook until there's no more pink in the beef and the onion is soft.
  10. 10Remove excess grease.
  11. 11Remove excess grease.
  12. 12Remove excess grease.
  13. 13Add two minced garlic cloves and stir well.
  14. 14Add two minced garlic cloves and stir well.
  15. 15Add two minced garlic cloves and stir well.
  16. 16Add three tablespoons of butter.
  17. 17Add three tablespoons of butter.
  18. 18Add three tablespoons of butter.
  19. 19Once the butter is melted, sprinkle in three tablespoons of flour and incorporate.
  20. 20Once the butter is melted, sprinkle in three tablespoons of flour and incorporate.
  21. 21Once the butter is melted, sprinkle in three tablespoons of flour and incorporate.
  22. 22Add two and a half cups of beef broth slowly while stirring.
  23. 23Add two and a half cups of beef broth slowly while stirring.
  24. 24Add two and a half cups of beef broth slowly while stirring.
  25. 25Scrape all the goodness off the bottom of the pot.
  26. 26Scrape all the goodness off the bottom of the pot.
  27. 27Scrape all the goodness off the bottom of the pot.
  28. 28Bring to a boil.
  29. 29Bring to a boil.
  30. 30Bring to a boil.
  31. 31Add about three-quarters of a cup of sour cream, a teaspoon of Worcestershire sauce, a tablespoon of your favorite mustard, and a cup of frozen peas.
  32. 32Add about three-quarters of a cup of sour cream, a teaspoon of Worcestershire sauce, a tablespoon of your favorite mustard, and a cup of frozen peas.
  33. 33Add about three-quarters of a cup of sour cream, a teaspoon of Worcestershire sauce, a tablespoon of your favorite mustard, and a cup of frozen peas.
  34. 34Add a cup of freshly shredded cheddar cheese and stir really well.
  35. 35Add a cup of freshly shredded cheddar cheese and stir really well.
  36. 36Add a cup of freshly shredded cheddar cheese and stir really well.
  37. 37Let it simmer on low while you cook eight ounces of egg noodles.
  38. 38Let it simmer on low while you cook eight ounces of egg noodles.
  39. 39Let it simmer on low while you cook eight ounces of egg noodles.
  40. 40Drain the noodles, add them to the pot, and stir.
  41. 41Drain the noodles, add them to the pot, and stir.
  42. 42Drain the noodles, add them to the pot, and stir.
  43. 43Add one more cup of freshly shredded cheddar cheese on top.
  44. 44Add one more cup of freshly shredded cheddar cheese on top.
  45. 45Add one more cup of freshly shredded cheddar cheese on top.
  46. 46Put the lid on just long enough to get the cheese to melt.
  47. 47Put the lid on just long enough to get the cheese to melt.
  48. 48Put the lid on just long enough to get the cheese to melt.
  49. 49Take the lid off, turn the heat off, and serve.
  50. 50Take the lid off, turn the heat off, and serve.
  51. 51Take the lid off, turn the heat off, and serve.

Ingredients

  • 1 pound seasoned ground beef
  • 1 pound seasoned ground beef
  • 1 pound seasoned ground beef
  • 1 unit diced onion
  • 1 unit diced onion
  • 1 unit diced onion
  • 2 unit minced garlic cloves
  • 2 unit minced garlic cloves
  • 2 unit minced garlic cloves
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 3 tablespoons flour
  • 3 tablespoons flour
  • 2.5 cups beef broth
  • 2.5 cups beef broth
  • 2.5 cups beef broth
  • 0.75 cup sour cream
  • 0.75 cup sour cream
  • 0.75 cup sour cream
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon mustard
  • 1 tablespoon mustard
  • 1 tablespoon mustard
  • 1 cup frozen peas
  • 1 cup frozen peas
  • 1 cup frozen peas
  • 2 cups shredded cheddar cheese
  • 2 cups shredded cheddar cheese
  • 2 cups shredded cheddar cheese
  • 8 ounces egg noodles
  • 8 ounces egg noodles
  • 8 ounces egg noodles

Equipment

potwooden spoonmeasuring cupstrainer