Directions
- 1Toss a pound of seasoned ground beef into your pot and break it up to brown it.
- 2Add one diced onion and stir.
- 3Cook until there's no more pink in the beef and the onion is soft.
- 4Remove excess grease.
- 5Add two minced garlic cloves and stir well.
- 6Add three tablespoons of butter.
- 7Once the butter is melted, sprinkle in three tablespoons of flour and incorporate.
- 8Add two and a half cups of beef broth slowly while stirring.
- 9Scrape all the goodness off the bottom of the pot.
- 10Bring to a boil.
- 11Add about three-quarters of a cup of sour cream, a teaspoon of Worcestershire sauce, a tablespoon of your favorite mustard, and a cup of frozen peas.
- 12Add a cup of freshly shredded cheddar cheese and stir really well.
- 13Let it simmer on low while you cook eight ounces of egg noodles.
- 14Drain the noodles, add them to the pot, and stir.
- 15Add one more cup of freshly shredded cheddar cheese on top.
- 16Put the lid on just long enough to get the cheese to melt.
- 17Take the lid off, turn the heat off, and serve.
Ingredients
- 1 pound seasoned ground beef
- 1 unit diced onion
- 2 unit minced garlic cloves
- 3 tablespoons butter
- 3 tablespoons flour
- 2.5 cups beef broth
- 0.75 cup sour cream
- 1 teaspoon Worcestershire sauce
- 1 tablespoon mustard
- 1 cup frozen peas
- 2 cups shredded cheddar cheese
- 8 ounces egg noodles
Equipment
potwooden spoonmeasuring cupstrainer
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