Lemon Bisque

Serves 1
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Directions

  1. 1Mix graham cracker crumbs and butter.
  2. 2Mix graham cracker crumbs and butter.
  3. 3Mix graham cracker crumbs and butter.
  4. 4Spread that mixture on the bottom of a pan to make the crust.
  5. 5Spread that mixture on the bottom of a pan to make the crust.
  6. 6Spread that mixture on the bottom of a pan to make the crust.
  7. 7Mix together some lemon jello, hot water, sugar, lemon juice and a little lemon zest.
  8. 8Mix together some lemon jello, hot water, sugar, lemon juice and a little lemon zest.
  9. 9Mix together some lemon jello, hot water, sugar, lemon juice and a little lemon zest.
  10. 10Chill a can of evaporated milk and whip it up.
  11. 11Chill a can of evaporated milk and whip it up.
  12. 12Chill a can of evaporated milk and whip it up.
  13. 13Gently fold the whipped milk into the cooled jello mixture until it's well mixed.
  14. 14Gently fold the whipped milk into the cooled jello mixture until it's well mixed.
  15. 15Gently fold the whipped milk into the cooled jello mixture until it's well mixed.
  16. 16Pour it all over the crust, top it off with more graham cracker crumbs, cover that and put it in the refrigerator to chill.
  17. 17Pour it all over the crust, top it off with more graham cracker crumbs, cover that and put it in the refrigerator to chill.
  18. 18Pour it all over the crust, top it off with more graham cracker crumbs, cover that and put it in the refrigerator to chill.

Ingredients

  • 15 about 1 ½ wrapped packages graham crackers
  • 15 about 1 ½ wrapped packages graham crackers
  • 15 about 1 ½ wrapped packages graham crackers
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 1 can evaporated milk
  • 1 can evaporated milk
  • 1 can evaporated milk
  • 13 ounce box lemon jello
  • 13 ounce box lemon jello
  • 13 ounce box lemon jello
  • 1.25 cup boiling water
  • 1.25 cup boiling water
  • 1.25 cup boiling water
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 3 Tosp lemon juice
  • 3 Tosp lemon juice
  • 3 Tosp lemon juice
  • **Optional fresh grated lemon peel
  • **Optional fresh grated lemon peel
  • **Optional fresh grated lemon peel
  • 0.125 tsp salt
  • 0.125 tsp salt
  • 0.125 tsp salt

Equipment

rolling pinplastic bagbowlsspoonwhiskgraterhand mixerspatulabaking pan

Tips

  • Chill a can of evaporated milk to whip it up.
  • For full recipe go to our bio @most_delicious_life and click on link tree.
  • Visit us at mostdeliciouslife.com and search “lemon bisque”.