Lemon Bisque
Serves 1
Directions
- 1Mix graham cracker crumbs and butter.
- 2Spread that mixture on the bottom of a pan to make the crust.
- 3Mix together some lemon jello, hot water, sugar, lemon juice and a little lemon zest.
- 4Chill a can of evaporated milk and whip it up.
- 5Gently fold the whipped milk into the cooled jello mixture until it's well mixed.
- 6Pour it all over the crust, top it off with more graham cracker crumbs, cover that and put it in the refrigerator to chill.
Ingredients
- 15 about 1 ½ wrapped packages graham crackers
- 0.25 cup melted butter
- 1 can evaporated milk
- 13 ounce box lemon jello
- 1.25 cup boiling water
- 0.5 cup sugar
- 3 Tosp lemon juice
- **Optional fresh grated lemon peel
- 0.125 tsp salt
Equipment
rolling pinplastic bagbowlsspoonwhiskgraterhand mixerspatulabaking pan
Tips
- Chill a can of evaporated milk to whip it up.
- For full recipe go to our bio @most_delicious_life and click on link tree.
- Visit us at mostdeliciouslife.com and search “lemon bisque”.
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