Serves 1
Directions
- 1Preheat a pan for 2 minutes on high heat.
- 2Add in heavy cream and chili crisp.
- 3Lower heat to medium and simmer for 1 minute.
- 4Add in eggs and cover.
- 5Cook like this for 2-3 minutes until the whites set.
- 6Top with chives, seasoned eggs and chili crisp.
Ingredients
- 5 eggs
- 0.25 cup heavy cream
- 1 tbsp salsa macha
- to taste chives
Equipment
pan
Tips
- Something absolutely magical happens when you fry eggs in heavy cream.
- The cream caramelizes and the results are sublime, especially with a bit of salsa macha or chili crisp.
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