Spicy Heavy Cream Eggs

Serves 1
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Directions

  1. 1Preheat a pan for 2 minutes on high heat.
  2. 2Add in heavy cream and chili crisp.
  3. 3Lower heat to medium and simmer for 1 minute.
  4. 4Add in eggs and cover.
  5. 5Cook like this for 2-3 minutes until the whites set.
  6. 6Top with chives, seasoned eggs and chili crisp.

Ingredients

  • 5 eggs
  • 0.25 cup heavy cream
  • 1 tbsp salsa macha
  • to taste chives

Equipment

pan

Tips

  • Something absolutely magical happens when you fry eggs in heavy cream.
  • The cream caramelizes and the results are sublime, especially with a bit of salsa macha or chili crisp.
Spicy Heavy Cream Eggs | Clip Recipe