One Skillet Chicken Thighs in Mushroom Gravy

20 mins
Serves 6
facebook.com

Directions

  1. 1Heat a large skillet over medium high for a few minutes then add 1-2 tbsp of avocado oil
  2. 2Heat a large skillet over medium high for a few minutes then add 1-2 tbsp of avocado oil
  3. 3Heat a large skillet over medium high for a few minutes then add 1-2 tbsp of avocado oil
  4. 4Add your chicken thighs and cook for about 5 minutes on each side until golden brown
  5. 5Add your chicken thighs and cook for about 5 minutes on each side until golden brown
  6. 6Add your chicken thighs and cook for about 5 minutes on each side until golden brown
  7. 7Remove from heat and add 2 more tbsp of avocado oil
  8. 8Remove from heat and add 2 more tbsp of avocado oil
  9. 9Remove from heat and add 2 more tbsp of avocado oil
  10. 10Add your mushrooms and onions, spreading them out as much as possible and allow them to cook, stirring infrequently, for about 7 minutes until the onions are softened and the mushrooms are mostly golden
  11. 11Add your mushrooms and onions, spreading them out as much as possible and allow them to cook, stirring infrequently, for about 7 minutes until the onions are softened and the mushrooms are mostly golden
  12. 12Add your mushrooms and onions, spreading them out as much as possible and allow them to cook, stirring infrequently, for about 7 minutes until the onions are softened and the mushrooms are mostly golden
  13. 13Stir in your garlic, thyme, and 1 tsp of salt and allow to cook for 1-2 more minutes
  14. 14Stir in your garlic, thyme, and 1 tsp of salt and allow to cook for 1-2 more minutes
  15. 15Stir in your garlic, thyme, and 1 tsp of salt and allow to cook for 1-2 more minutes
  16. 16Combine your chicken broth and tamari in a glass or bowl and pour 3/4 of it over your mushrooms, stirring to deglaze any bits that have stuck to the bottom
  17. 17Combine your chicken broth and tamari in a glass or bowl and pour 3/4 of it over your mushrooms, stirring to deglaze any bits that have stuck to the bottom
  18. 18Combine your chicken broth and tamari in a glass or bowl and pour 3/4 of it over your mushrooms, stirring to deglaze any bits that have stuck to the bottom
  19. 19Add your arrowroot starch to your remaining broth and tamari and whisk until no lumps remain
  20. 20Add your arrowroot starch to your remaining broth and tamari and whisk until no lumps remain
  21. 21Add your arrowroot starch to your remaining broth and tamari and whisk until no lumps remain
  22. 22Pour your starch mixture over your mushroom and stir to combine
  23. 23Pour your starch mixture over your mushroom and stir to combine
  24. 24Pour your starch mixture over your mushroom and stir to combine
  25. 25Let simmer for 2-3 minutes while the mushroom gravy thickens then add your chicken thighs
  26. 26Let simmer for 2-3 minutes while the mushroom gravy thickens then add your chicken thighs
  27. 27Let simmer for 2-3 minutes while the mushroom gravy thickens then add your chicken thighs
  28. 28Reduce the heat to low, cover, and cook for 10 more minutes
  29. 29Reduce the heat to low, cover, and cook for 10 more minutes
  30. 30Reduce the heat to low, cover, and cook for 10 more minutes
  31. 31Serve over mashed potatoes, quinoa, or pasta, garnish with parsley, and ENJOY!
  32. 32Serve over mashed potatoes, quinoa, or pasta, garnish with parsley, and ENJOY!
  33. 33Serve over mashed potatoes, quinoa, or pasta, garnish with parsley, and ENJOY!

Ingredients

  • 6 chicken thighs, boneless and skinless
  • 6 chicken thighs, boneless and skinless
  • 6 chicken thighs, boneless and skinless
  • 4 tbsp avocado oil
  • 4 tbsp avocado oil
  • 4 tbsp avocado oil
  • 1 onion, diced
  • 1 onion, diced
  • 1 onion, diced
  • 1 lb baby bella mushrooms, sliced thick
  • 1 lb baby bella mushrooms, sliced thick
  • 1 lb baby bella mushrooms, sliced thick
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 2 tbsp fresh thyme leaves, roughly chopped
  • 2 tbsp fresh thyme leaves, roughly chopped
  • 2 tbsp fresh thyme leaves, roughly chopped
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 tbsp tamari
  • 2 tbsp tamari
  • 2 tbsp tamari
  • 2 tbsp arrowroot starch
  • 2 tbsp arrowroot starch
  • 2 tbsp arrowroot starch
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0 pepper
  • 0 pepper
  • 0 pepper

Equipment

large skilletknifecutting boardtongswooden spoonwhisk