Pot Roast

240 mins
Serves 1
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Directions

  1. 1Season the beef with garlic powder, onion powder, dried parsley, mustard powder, sea salt, and black pepper. Let it sit for 20 minutes.
  2. 2Season the beef with garlic powder, onion powder, dried parsley, mustard powder, sea salt, and black pepper. Let it sit for 20 minutes.
  3. 3Season the beef with garlic powder, onion powder, dried parsley, mustard powder, sea salt, and black pepper. Let it sit for 20 minutes.
  4. 4Sprinkle flour over a flat surface, then coat the beef in flour on both sides. Sear it in a high heat pan for about 3 minutes until browned.
  5. 5Sprinkle flour over a flat surface, then coat the beef in flour on both sides. Sear it in a high heat pan for about 3 minutes until browned.
  6. 6Sprinkle flour over a flat surface, then coat the beef in flour on both sides. Sear it in a high heat pan for about 3 minutes until browned.
  7. 7Put down onions and garlic cloves in the same pot, then deglaze with apple cider vinegar.
  8. 8Put down onions and garlic cloves in the same pot, then deglaze with apple cider vinegar.
  9. 9Put down onions and garlic cloves in the same pot, then deglaze with apple cider vinegar.
  10. 10Cut the heat, add in potatoes and carrots and the browned beef.
  11. 11Cut the heat, add in potatoes and carrots and the browned beef.
  12. 12Cut the heat, add in potatoes and carrots and the browned beef.
  13. 13Add ketchup, soy sauce, and brown sugar mixture.
  14. 14Add ketchup, soy sauce, and brown sugar mixture.
  15. 15Add ketchup, soy sauce, and brown sugar mixture.
  16. 16Pour in chicken broth along with rosemary sprigs and bay leaves.
  17. 17Pour in chicken broth along with rosemary sprigs and bay leaves.
  18. 18Pour in chicken broth along with rosemary sprigs and bay leaves.
  19. 19Cover with a lid and place it in a 350°F oven for about 3–4 hours or until everything is tender.
  20. 20Cover with a lid and place it in a 350°F oven for about 3–4 hours or until everything is tender.
  21. 21Cover with a lid and place it in a 350°F oven for about 3–4 hours or until everything is tender.
  22. 22Scoop everything out of the pot, leaving just the liquid, and add a starch slurry to thicken.
  23. 23Scoop everything out of the pot, leaving just the liquid, and add a starch slurry to thicken.
  24. 24Scoop everything out of the pot, leaving just the liquid, and add a starch slurry to thicken.
  25. 25Pour the gravy over the beef and garnish with fresh parsley.
  26. 26Pour the gravy over the beef and garnish with fresh parsley.
  27. 27Pour the gravy over the beef and garnish with fresh parsley.

Ingredients

  • 1.5 lbs Beef roast
  • 1.5 lbs Beef roast
  • 1.5 lbs Beef roast
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp dried parsley
  • 1 tsp dried parsley
  • 1 tsp dried parsley
  • 0.5 tsp mustard powder
  • 0.5 tsp mustard powder
  • 0.5 tsp mustard powder
  • 0 Sea salt
  • 0 Sea salt
  • 0 Sea salt
  • 0 black pepper
  • 0 black pepper
  • 0 black pepper
  • 0 AP flour
  • 0 AP flour
  • 0 AP flour
  • 1 yellow onion
  • 1 yellow onion
  • 1 yellow onion
  • 6 garlic cloves
  • 6 garlic cloves
  • 6 garlic cloves
  • 2 tbsp Apple cider vinegar
  • 2 tbsp Apple cider vinegar
  • 2 tbsp Apple cider vinegar
  • 1 cups mini Potatoes
  • 1 cups mini Potatoes
  • 1 cups mini Potatoes
  • 1 large carrot
  • 1 large carrot
  • 1 large carrot
  • 2 tbsp ketchup
  • 2 tbsp ketchup
  • 2 tbsp ketchup
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 3 cups chicken broth
  • 3 cups chicken broth
  • 3 cups chicken broth
  • 2 rosemary sprigs
  • 2 rosemary sprigs
  • 2 rosemary sprigs
  • 3 Bay leaves
  • 3 Bay leaves
  • 3 Bay leaves
  • 1 tbsp oregano
  • 1 tbsp oregano
  • 1 tbsp oregano
  • 1 chicken boullion cube
  • 1 chicken boullion cube
  • 1 chicken boullion cube
  • 2 tbsp starch
  • 2 tbsp starch
  • 2 tbsp starch
  • 4 tbsp water
  • 4 tbsp water
  • 4 tbsp water
  • 0 Salt
  • 0 Salt
  • 0 Salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 Fresh parsley
  • 0 Fresh parsley
  • 0 Fresh parsley

Equipment

ovenhigh heat panwooden spoontongsbowl