Homemade Beef Jerky

Name: Homemade Beef Jerky
Total time: 6 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 tsp chili powder; 1 tsp smoked paprika; 1 tsp garlic powder; 1 tbsp mineral salt

Serves 1

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Homemade Beef Jerky

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Serves 1

Directions

1Mix ground beef with chili powder, smoked paprika, garlic powder, and mineral salt until well combined.
2Form the mixture into a ball, place it between two layers of plastic wrap, and flatten it to 1/8 inch thickness using a heavy object.
3Carefully transfer the flattened beef onto a cooling rack, remove the plastic wrap, and score the surface with a knife to create slits.
4Preheat oven to 75°C (167°F). Place the beef on a baking sheet on the bottom rack to catch any drips.
5Dehydrate the beef in the preheated oven for 4-6 hours, checking for firmness and pliability.
6Let the jerky cool completely and break it apart along the slits or cut into pieces.

Ingredients

1 lb ground beef
1 tsp chili powder
1 tsp smoked paprika
1 tsp garlic powder
1 tbsp mineral salt

Equipment

bowlspoonplastic wrapcooling rackknifeoven

Homemade Beef Jerky

Serves 1

facebook.com

Homemade Beef Jerky

facebook.com

Serves 1

Directions

1Mix ground beef with chili powder, smoked paprika, garlic powder, and mineral salt until well combined.
2Form the mixture into a ball, place it between two layers of plastic wrap, and flatten it to 1/8 inch thickness using a heavy object.
3Carefully transfer the flattened beef onto a cooling rack, remove the plastic wrap, and score the surface with a knife to create slits.
4Preheat oven to 75°C (167°F). Place the beef on a baking sheet on the bottom rack to catch any drips.
5Dehydrate the beef in the preheated oven for 4-6 hours, checking for firmness and pliability.
6Let the jerky cool completely and break it apart along the slits or cut into pieces.