Creamy Cajun Chicken

20 mins
Serves 1
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Directions

  1. 1Season the chicken with salt and pepper.
  2. 2Season the chicken with salt and pepper.
  3. 3Season the chicken with salt and pepper.
  4. 4Coat the chicken with cornstarch.
  5. 5Coat the chicken with cornstarch.
  6. 6Coat the chicken with cornstarch.
  7. 7Pan fry the chicken until golden brown or cooked through and set aside.
  8. 8Pan fry the chicken until golden brown or cooked through and set aside.
  9. 9Pan fry the chicken until golden brown or cooked through and set aside.
  10. 10Melt some butter in a pan.
  11. 11Melt some butter in a pan.
  12. 12Melt some butter in a pan.
  13. 13Stir in the onion and garlic and saute until translucent.
  14. 14Stir in the onion and garlic and saute until translucent.
  15. 15Stir in the onion and garlic and saute until translucent.
  16. 16Add in Cajun seasoning, chili flakes, paprika, and Italian seasoning and saute until fragrant.
  17. 17Add in Cajun seasoning, chili flakes, paprika, and Italian seasoning and saute until fragrant.
  18. 18Add in Cajun seasoning, chili flakes, paprika, and Italian seasoning and saute until fragrant.
  19. 19Add in chicken broth and heavy cream and stir until sauce thickens.
  20. 20Add in chicken broth and heavy cream and stir until sauce thickens.
  21. 21Add in chicken broth and heavy cream and stir until sauce thickens.
  22. 22Add in Parmesan cheese, a squeeze of lemon, and mix well.
  23. 23Add in Parmesan cheese, a squeeze of lemon, and mix well.
  24. 24Add in Parmesan cheese, a squeeze of lemon, and mix well.
  25. 25Add back the chicken and baste with the sauce.
  26. 26Add back the chicken and baste with the sauce.
  27. 27Add back the chicken and baste with the sauce.
  28. 28Serve with hot steamed rice, garnish with chopped chives and enjoy!
  29. 29Serve with hot steamed rice, garnish with chopped chives and enjoy!
  30. 30Serve with hot steamed rice, garnish with chopped chives and enjoy!

Ingredients

  • 3 pieces chicken
  • 3 pieces chicken
  • 3 pieces chicken
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 cup cornstarch
  • 1 cup cornstarch
  • 1 cup cornstarch
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 small onion
  • 1 small onion
  • 1 small onion
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon chili flakes
  • 1 tablespoon chili flakes
  • 1 tablespoon chili flakes
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Italian seasoning
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 2 tablespoons Parmesan cheese
  • 2 tablespoons Parmesan cheese
  • 2 tablespoons Parmesan cheese
  • 1 squeeze lemon
  • 1 squeeze lemon
  • 1 squeeze lemon
  • 1 serving steamed rice
  • 1 serving steamed rice
  • 1 serving steamed rice
  • 1 tablespoon chopped chives
  • 1 tablespoon chopped chives
  • 1 tablespoon chopped chives

Equipment

frying panbowltongswooden spoon