Homemade Hamburger Helper

17 mins
Serves 1
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Directions

  1. 1Start with a little oil in the cast iron skillet.
  2. 2Start with a little oil in the cast iron skillet.
  3. 3Start with a little oil in the cast iron skillet.
  4. 4Add diced onion, diced celery, and diced poblano pepper.
  5. 5Add diced onion, diced celery, and diced poblano pepper.
  6. 6Add diced onion, diced celery, and diced poblano pepper.
  7. 7Sauté the vegetables until softened for about 5 minutes.
  8. 8Sauté the vegetables until softened for about 5 minutes.
  9. 9Sauté the vegetables until softened for about 5 minutes.
  10. 10Add a touch more oil and then add four cloves of minced garlic.
  11. 11Add a touch more oil and then add four cloves of minced garlic.
  12. 12Add a touch more oil and then add four cloves of minced garlic.
  13. 13Mix in 1 pound of ground beef and 1 pound of ground hot Italian sausage.
  14. 14Mix in 1 pound of ground beef and 1 pound of ground hot Italian sausage.
  15. 15Mix in 1 pound of ground beef and 1 pound of ground hot Italian sausage.
  16. 16Break up the meats as you mix them into the vegetables.
  17. 17Break up the meats as you mix them into the vegetables.
  18. 18Break up the meats as you mix them into the vegetables.
  19. 19Cook until the pink color is gone.
  20. 20Cook until the pink color is gone.
  21. 21Cook until the pink color is gone.
  22. 22Add 3 tablespoons of tomato paste and mix it in.
  23. 23Add 3 tablespoons of tomato paste and mix it in.
  24. 24Add 3 tablespoons of tomato paste and mix it in.
  25. 25Add seasoning: dried basil, dried thyme, salt, and pepper.
  26. 26Add seasoning: dried basil, dried thyme, salt, and pepper.
  27. 27Add seasoning: dried basil, dried thyme, salt, and pepper.
  28. 28Mix in one can of whole peeled tomatoes, breaking them up with your hands.
  29. 29Mix in one can of whole peeled tomatoes, breaking them up with your hands.
  30. 30Mix in one can of whole peeled tomatoes, breaking them up with your hands.
  31. 31Add 1 cup of tomato puree.
  32. 32Add 1 cup of tomato puree.
  33. 33Add 1 cup of tomato puree.
  34. 34Add steak sauce and chicken broth.
  35. 35Add steak sauce and chicken broth.
  36. 36Add steak sauce and chicken broth.
  37. 37Stir in 2 cups of elbow macaroni.
  38. 38Stir in 2 cups of elbow macaroni.
  39. 39Stir in 2 cups of elbow macaroni.
  40. 40Bring to a boil, then cover and reduce heat.
  41. 41Bring to a boil, then cover and reduce heat.
  42. 42Bring to a boil, then cover and reduce heat.
  43. 43Stir occasionally to prevent sticking.
  44. 44Stir occasionally to prevent sticking.
  45. 45Stir occasionally to prevent sticking.
  46. 46Add 1 cup of shredded white cheddar cheese.
  47. 47Add 1 cup of shredded white cheddar cheese.
  48. 48Add 1 cup of shredded white cheddar cheese.
  49. 49Stir until cheese is melted.
  50. 50Stir until cheese is melted.
  51. 51Stir until cheese is melted.

Ingredients

  • 1 Avocado Oil
  • 1 Avocado Oil
  • 1 Avocado Oil
  • 1 Yellow Onion
  • 1 Yellow Onion
  • 1 Yellow Onion
  • 1 Green Onion
  • 1 Green Onion
  • 1 Green Onion
  • 1 Poblano Pepper
  • 1 Poblano Pepper
  • 1 Poblano Pepper
  • 4 cloves Garlic
  • 4 cloves Garlic
  • 4 cloves Garlic
  • 1 pound Italian Sausage
  • 1 pound Italian Sausage
  • 1 pound Italian Sausage
  • 1 pound Ground Beef
  • 1 pound Ground Beef
  • 1 pound Ground Beef
  • 3 tablespoons Tomato Paste
  • 3 tablespoons Tomato Paste
  • 3 tablespoons Tomato Paste
  • 1 Dried basil
  • 1 Dried basil
  • 1 Dried basil
  • 1 Dried thyme
  • 1 Dried thyme
  • 1 Dried thyme
  • 1 Kosher Salt
  • 1 Kosher Salt
  • 1 Kosher Salt
  • 1 Pepper
  • 1 Pepper
  • 1 Pepper
  • 1 can Canned whole tomatoes
  • 1 can Canned whole tomatoes
  • 1 can Canned whole tomatoes
  • 1 cup Tomato puree
  • 1 cup Tomato puree
  • 1 cup Tomato puree
  • 1 Steak Sauce
  • 1 Steak Sauce
  • 1 Steak Sauce
  • 1 cup Chicken broth
  • 1 cup Chicken broth
  • 1 cup Chicken broth
  • 2 cups Elbow Macaroni
  • 2 cups Elbow Macaroni
  • 2 cups Elbow Macaroni
  • 1 cup Shredded white cheddar
  • 1 cup Shredded white cheddar
  • 1 cup Shredded white cheddar

Equipment

12" cast iron skilletwooden spatula