Creamy Chicken and Wild Rice Soup
Serves 1
Directions
- 1Season chicken breasts with Kinder's The Blend seasoning.
- 2Slice up carrots and celery.
- 3Dice yellow onion and mince garlic cloves.
- 4Heat oil in a large pot over medium heat and cook the chicken until completely done.
- 5Remove the chicken, and give it a rough chop.
- 6Add butter to the pan and stir in your veggies.
- 7Season with salt and pepper and cook for ten minutes, then add in your garlic.
- 8Cook the garlic for a minute, then add in more butter.
- 9Stir in flour and let that cook down for three to four minutes.
- 10Slowly stir in chicken broth and heavy cream.
- 11Add Ben's Original long grain and wild rice, as well as the seasoning packets that come with them.
- 12Give that a good stir, then add the chicken in.
- 13Let it come to a boil, put the lid on, and reduce the heat to a simmer.
- 14Cook for twenty to twenty-five minutes, stirring occasionally, until the rice is fully cooked and the soup is thickened up.
Ingredients
- 1 lb chicken breasts
- Kinder's The Blend seasoning
- 2 tablespoons oil
- 3 carrots
- 2 celery
- 1 yellow onion
- 5 garlic cloves
- 1 tablespoon butter
- salt
- pepper
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups chicken broth
- 2 cups heavy cream
- 2 boxes Ben's Original long grain and wild rice
- seasoning packet
Equipment
knifecutting boardvegetable choppermanual food processorpottongsspoonladle
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