Mom's Famous White Chicken Chili

20 mins
Serves 1
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Directions

  1. 1Melt your butter on medium high heat in a large pot.
  2. 2Melt your butter on medium high heat in a large pot.
  3. 3Melt your butter on medium high heat in a large pot.
  4. 4Add your flour and whisk well to get rid of any clumps.
  5. 5Add your flour and whisk well to get rid of any clumps.
  6. 6Add your flour and whisk well to get rid of any clumps.
  7. 7Slowly add in the chicken broth while whisking away any clumps.
  8. 8Slowly add in the chicken broth while whisking away any clumps.
  9. 9Slowly add in the chicken broth while whisking away any clumps.
  10. 10Add your half and half and mix well.
  11. 11Add your half and half and mix well.
  12. 12Add your half and half and mix well.
  13. 13Cook for 5 minutes until it’s thickened a bit.
  14. 14Cook for 5 minutes until it’s thickened a bit.
  15. 15Cook for 5 minutes until it’s thickened a bit.
  16. 16Then add your spices and mix well.
  17. 17Then add your spices and mix well.
  18. 18Then add your spices and mix well.
  19. 19Add in your chilies, beans and chicken.
  20. 20Add in your chilies, beans and chicken.
  21. 21Add in your chilies, beans and chicken.
  22. 22Mix well then add in your cheese.
  23. 23Mix well then add in your cheese.
  24. 24Mix well then add in your cheese.
  25. 25Bring to a light boil then cover and simmer for 10 minutes until thick.
  26. 26Bring to a light boil then cover and simmer for 10 minutes until thick.
  27. 27Bring to a light boil then cover and simmer for 10 minutes until thick.
  28. 28Serve with toppings and enjoy!!
  29. 29Serve with toppings and enjoy!!
  30. 30Serve with toppings and enjoy!!

Ingredients

  • 4 tbsp butter
  • 4 tbsp butter
  • 4 tbsp butter
  • 0.25 cup flour
  • 0.25 cup flour
  • 0.25 cup flour
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups half & half
  • 2 cups half & half
  • 2 cups half & half
  • 2 4oz cans diced chilies
  • 2 4oz cans diced chilies
  • 2 4oz cans diced chilies
  • 3 15oz cans white beans (mixed garbanzo, kidney and great northern)
  • 3 15oz cans white beans (mixed garbanzo, kidney and great northern)
  • 3 15oz cans white beans (mixed garbanzo, kidney and great northern)
  • 2.5 cups shredded chicken
  • 2.5 cups shredded chicken
  • 2.5 cups shredded chicken
  • 1 cup pepper jack cheese
  • 1 cup pepper jack cheese
  • 1 cup pepper jack cheese
  • spices
  • spices
  • spices
  • pepper jack cheese
  • pepper jack cheese
  • pepper jack cheese
  • cilantro
  • cilantro
  • cilantro
  • sour cream
  • sour cream
  • sour cream

Equipment

large pot

Tips

  • To save time, use a rotisserie chicken for shredded chicken.
  • Serve with toppings such as more cheese, cilantro, and sour cream.