Easy Cheesy Ground Beef Stroganoff

20 mins
Serves 1
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Directions

  1. 1Toss a pound of seasoned ground beef into your pot and break it up to brown it.
  2. 2Toss a pound of seasoned ground beef into your pot and break it up to brown it.
  3. 3Toss a pound of seasoned ground beef into your pot and break it up to brown it.
  4. 4Add one diced onion and stir all of that and cook it till there's no more pink in the beef and the onion is soft.
  5. 5Add one diced onion and stir all of that and cook it till there's no more pink in the beef and the onion is soft.
  6. 6Add one diced onion and stir all of that and cook it till there's no more pink in the beef and the onion is soft.
  7. 7Remove all of the excess grease.
  8. 8Remove all of the excess grease.
  9. 9Remove all of the excess grease.
  10. 10Add two minced garlic cloves and stir them in really well.
  11. 11Add two minced garlic cloves and stir them in really well.
  12. 12Add two minced garlic cloves and stir them in really well.
  13. 13Add three tablespoons of butter.
  14. 14Add three tablespoons of butter.
  15. 15Add three tablespoons of butter.
  16. 16Once the butter is melted, sprinkle in three tablespoons of flour and incorporate it.
  17. 17Once the butter is melted, sprinkle in three tablespoons of flour and incorporate it.
  18. 18Once the butter is melted, sprinkle in three tablespoons of flour and incorporate it.
  19. 19Add two and a half cups of beef broth slowly, stirring the entire time until all of the broth is in.
  20. 20Add two and a half cups of beef broth slowly, stirring the entire time until all of the broth is in.
  21. 21Add two and a half cups of beef broth slowly, stirring the entire time until all of the broth is in.
  22. 22Scrape all that goodness off the bottom of the pot and bring this whole thing up to a boil.
  23. 23Scrape all that goodness off the bottom of the pot and bring this whole thing up to a boil.
  24. 24Scrape all that goodness off the bottom of the pot and bring this whole thing up to a boil.
  25. 25Add about three quarters of a cup of sour cream, a teaspoon of Worcestershire sauce, a tablespoon of your favorite mustard, and a cup of frozen peas.
  26. 26Add about three quarters of a cup of sour cream, a teaspoon of Worcestershire sauce, a tablespoon of your favorite mustard, and a cup of frozen peas.
  27. 27Add about three quarters of a cup of sour cream, a teaspoon of Worcestershire sauce, a tablespoon of your favorite mustard, and a cup of frozen peas.
  28. 28Add a cup of freshly shredded cheddar cheese and stir this up really well.
  29. 29Add a cup of freshly shredded cheddar cheese and stir this up really well.
  30. 30Add a cup of freshly shredded cheddar cheese and stir this up really well.
  31. 31Let it simmer on low while you cook eight ounces of egg noodles.
  32. 32Let it simmer on low while you cook eight ounces of egg noodles.
  33. 33Let it simmer on low while you cook eight ounces of egg noodles.
  34. 34Drain the noodles, pour them in, stir them in really well, and get them completely covered in all of this.
  35. 35Drain the noodles, pour them in, stir them in really well, and get them completely covered in all of this.
  36. 36Drain the noodles, pour them in, stir them in really well, and get them completely covered in all of this.
  37. 37Add one more cup of freshly shredded cheddar cheese on top of that, put the lid on just long enough to get that cheese to melt, then take the lid off, turn the heat off and serve.
  38. 38Add one more cup of freshly shredded cheddar cheese on top of that, put the lid on just long enough to get that cheese to melt, then take the lid off, turn the heat off and serve.
  39. 39Add one more cup of freshly shredded cheddar cheese on top of that, put the lid on just long enough to get that cheese to melt, then take the lid off, turn the heat off and serve.

Ingredients

  • 1 pound seasoned ground beef
  • 1 pound seasoned ground beef
  • 1 pound seasoned ground beef
  • 1 diced onion
  • 1 diced onion
  • 1 diced onion
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 3 tablespoons flour
  • 3 tablespoons flour
  • 2.5 cups beef broth
  • 2.5 cups beef broth
  • 2.5 cups beef broth
  • 0.75 cup sour cream
  • 0.75 cup sour cream
  • 0.75 cup sour cream
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon mustard
  • 1 tablespoon mustard
  • 1 tablespoon mustard
  • 1 cup frozen peas
  • 1 cup frozen peas
  • 1 cup frozen peas
  • 2 cups shredded cheddar cheese
  • 2 cups shredded cheddar cheese
  • 2 cups shredded cheddar cheese
  • 8 ounces egg noodles
  • 8 ounces egg noodles
  • 8 ounces egg noodles

Equipment

potwooden spoonmeasuring cupcolander