Directions
- 1Toss a pound of seasoned ground beef into your pot and break it up to brown it.
- 2Add one diced onion and stir all of that and cook it till there's no more pink in the beef and the onion is soft.
- 3Remove all of the excess grease.
- 4Add two minced garlic cloves and stir them in really well.
- 5Add three tablespoons of butter.
- 6Once the butter is melted, sprinkle in three tablespoons of flour and incorporate it.
- 7Add two and a half cups of beef broth slowly, stirring the entire time until all of the broth is in.
- 8Scrape all that goodness off the bottom of the pot and bring this whole thing up to a boil.
- 9Add about three quarters of a cup of sour cream, a teaspoon of Worcestershire sauce, a tablespoon of your favorite mustard, and a cup of frozen peas.
- 10Add a cup of freshly shredded cheddar cheese and stir this up really well.
- 11Let it simmer on low while you cook eight ounces of egg noodles.
- 12Drain the noodles, pour them in, stir them in really well, and get them completely covered in all of this.
- 13Add one more cup of freshly shredded cheddar cheese on top of that, put the lid on just long enough to get that cheese to melt, then take the lid off, turn the heat off and serve.
Ingredients
- 1 pound seasoned ground beef
- 1 diced onion
- 2 minced garlic cloves
- 3 tablespoons butter
- 3 tablespoons flour
- 2.5 cups beef broth
- 0.75 cup sour cream
- 1 teaspoon Worcestershire sauce
- 1 tablespoon mustard
- 1 cup frozen peas
- 2 cups shredded cheddar cheese
- 8 ounces egg noodles
Equipment
potwooden spoonmeasuring cupcolander
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