Bang Bang Air Fryer Chicken

30 mins
Serves 2
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Directions

  1. 1Score the chicken breasts about 1/8-inch deep and 1/2-inch apart. Make cross-hatch cuts.
  2. 2Score the chicken breasts about 1/8-inch deep and 1/2-inch apart. Make cross-hatch cuts.
  3. 3Score the chicken breasts about 1/8-inch deep and 1/2-inch apart. Make cross-hatch cuts.
  4. 4Mix together garlic powder, onion powder, paprika, and seasoned salt. Season the chicken breasts on both sides.
  5. 5Mix together garlic powder, onion powder, paprika, and seasoned salt. Season the chicken breasts on both sides.
  6. 6Mix together garlic powder, onion powder, paprika, and seasoned salt. Season the chicken breasts on both sides.
  7. 7Mix mayonnaise, sweet chili sauce, and chili garlic sauce or sriracha for the bang bang sauce. Reserve some for drizzling.
  8. 8Mix mayonnaise, sweet chili sauce, and chili garlic sauce or sriracha for the bang bang sauce. Reserve some for drizzling.
  9. 9Mix mayonnaise, sweet chili sauce, and chili garlic sauce or sriracha for the bang bang sauce. Reserve some for drizzling.
  10. 10Place the chicken breasts in the air fryer basket and spread bang bang sauce on top.
  11. 11Place the chicken breasts in the air fryer basket and spread bang bang sauce on top.
  12. 12Place the chicken breasts in the air fryer basket and spread bang bang sauce on top.
  13. 13Air fry at 390° for about 20 minutes, or until the internal temperature reaches 165 degrees.
  14. 14Air fry at 390° for about 20 minutes, or until the internal temperature reaches 165 degrees.
  15. 15Air fry at 390° for about 20 minutes, or until the internal temperature reaches 165 degrees.
  16. 16Let the chicken rest for about 10 minutes.
  17. 17Let the chicken rest for about 10 minutes.
  18. 18Let the chicken rest for about 10 minutes.
  19. 19Serve over white rice, drizzle with reserved bang bang sauce, and garnish with cilantro or green onions.
  20. 20Serve over white rice, drizzle with reserved bang bang sauce, and garnish with cilantro or green onions.
  21. 21Serve over white rice, drizzle with reserved bang bang sauce, and garnish with cilantro or green onions.

Ingredients

  • 3 chicken breasts
  • 3 chicken breasts
  • 3 chicken breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon seasoned salt
  • 1 teaspoon seasoned salt
  • 1 teaspoon seasoned salt
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 0.5 cup sweet chili sauce
  • 0.5 cup sweet chili sauce
  • 0.5 cup sweet chili sauce
  • 2 tablespoon chili garlic sauce or sriracha
  • 2 tablespoon chili garlic sauce or sriracha
  • 2 tablespoon chili garlic sauce or sriracha
  • 1 handful cilantro or green onions
  • 1 handful cilantro or green onions
  • 1 handful cilantro or green onions
  • 1 serving white rice
  • 1 serving white rice
  • 1 serving white rice

Equipment

knifeair fryer