Directions
- 1Score the chicken breasts about 1/8-inch deep and 1/2-inch apart. Make cross-hatch cuts.
- 2Mix together garlic powder, onion powder, paprika, and seasoned salt. Season the chicken breasts on both sides.
- 3Mix mayonnaise, sweet chili sauce, and chili garlic sauce or sriracha for the bang bang sauce. Reserve some for drizzling.
- 4Place the chicken breasts in the air fryer basket and spread bang bang sauce on top.
- 5Air fry at 390° for about 20 minutes, or until the internal temperature reaches 165 degrees.
- 6Let the chicken rest for about 10 minutes.
- 7Serve over white rice, drizzle with reserved bang bang sauce, and garnish with cilantro or green onions.
Ingredients
- 3 chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon seasoned salt
- 1 cup mayonnaise
- 0.5 cup sweet chili sauce
- 2 tablespoon chili garlic sauce or sriracha
- 1 handful cilantro or green onions
- 1 serving white rice
Equipment
knifeair fryer
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