Serves 1
Directions
- 1Add butter to a pot over a camping stove.
- 2Dice an onion.
- 3Dice celery.
- 4Add the diced onion and celery to the pot.
- 5Mince garlic.
- 6Add the minced garlic to the pot.
- 7Season with salt and pepper.
- 8Add tomato paste to the pot.
- 9Add flour to the pot and stir.
- 10Pour chicken broth into the pot.
- 11Add cream to the pot.
- 12Add cream cheese to the pot and stir until melted.
- 13Dice potatoes.
- 14Add diced potatoes to the pot.
- 15Add capers to the pot.
- 16Flake smoked salmon and add it to the pot.
- 17Sprinkle fresh dill into the chowder and stir.
- 18Cut a hole in the top of a bread bowl.
- 19Ladle the smoked salmon chowder into the bread bowl.
Ingredients
- butter
- onion
- celery
- garlic
- salt
- pepper
- tomato paste
- flour
- Organic Chicken Broth
- cream
- cream cheese
- potatoes
- capers
- 4 oz Smoked Wild Sockeye Salmon
- dill
Equipment
knifecutting boardcamping stovepotspatulaspoonladle
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