Loaded Baked Potato Soup

Directions

  1. 1Add frozen hash brown potatoes to a crock pot and spread it out.
  2. 2Add cream of chicken noodle soup.
  3. 3Add cream cheese.
  4. 4Sprinkle on green onions.
  5. 5Add French onion soup mix.
  6. 6Add bacon chunks.
  7. 7Add shredded cheddar cheese.
  8. 8Add chicken broth.
  9. 9Season with salt and pepper.
  10. 10Mix all ingredients.
  11. 11Cook it for four hours on high.
  12. 12Mix all ingredients and serve with extra bacon bits, cheddar cheese and green onions.

Ingredients

  • large bag frozen hash brown potatoes
  • family size can healthy request cream of chicken noodle soup
  • 8 oz cream cheese
  • 1 cup green onions
  • packet Lipton Recipe Secrets Onion Recipe Soup & Dip Mix
  • 18 oz Oscar Mayer Real Bacon Recipe Pieces
  • 1.5 cup shredded sharp cheddar cheese
  • regular size box chicken broth
  • a little bit salt
  • a little bit pepper

Equipment

crock potspoonladle

Tips

  • The liquid doesn't have to go over the entire mixture.
  • Topping with extra bacon bits, cheddar cheese and green onions when serving.
Loaded Baked Potato Soup | Clip Recipe