Dill Pickle Chicken Skewers
Serves 4
Directions
- 1Grab your favorite jar of pickles, take the pickles out and add your chicken
- 2Grab your favorite jar of pickles, take the pickles out and add your chicken
- 3Grab your favorite jar of pickles, take the pickles out and add your chicken
- 4Add the chicken back to marinade, then skewer it with pickle slices
- 5Add the chicken back to marinade, then skewer it with pickle slices
- 6Add the chicken back to marinade, then skewer it with pickle slices
- 7Brush with olive oil and ranch seasoning
- 8Brush with olive oil and ranch seasoning
- 9Brush with olive oil and ranch seasoning
- 10Grill outside or in your air fryer
- 11Grill outside or in your air fryer
- 12Grill outside or in your air fryer
- 13While those are cooking, make the buttery ranch sauce
- 14While those are cooking, make the buttery ranch sauce
- 15While those are cooking, make the buttery ranch sauce
- 16Brush the sauce on top
- 17Brush the sauce on top
- 18Brush the sauce on top
Ingredients
- 1 lb chicken thighs, cubed
- 1 lb chicken thighs, cubed
- 1 lb chicken thighs, cubed
- 24 oz dill pickle slices
- 24 oz dill pickle slices
- 24 oz dill pickle slices
- 2 tb hot honey
- 2 tb hot honey
- 2 tb hot honey
- 1 tb olive oil
- 1 tb olive oil
- 1 tb olive oil
- 2 tb ranch seasoning
- 2 tb ranch seasoning
- 2 tb ranch seasoning
- 3 tb ranch seasoning
- 3 tb ranch seasoning
- 3 tb ranch seasoning
- 0.33 cup unsalted butter
- 0.33 cup unsalted butter
- 0.33 cup unsalted butter
- 0.25 cup fresh dill, chopped
- 0.25 cup fresh dill, chopped
- 0.25 cup fresh dill, chopped
- 3 cloves garlic, mashed
- 3 cloves garlic, mashed
- 3 cloves garlic, mashed
- 0.25 cup chicken broth
- 0.25 cup chicken broth
- 0.25 cup chicken broth
Tips
- You can make these skewers outside on the grill or indoors in your air fryer, what ever is more convenient for you!