Serves 4
Directions
- 1Grab your favorite jar of pickles, take the pickles out and add your chicken
- 2Add the chicken back to marinade, then skewer it with pickle slices
- 3Brush with olive oil and ranch seasoning
- 4Grill outside or in your air fryer
- 5While those are cooking, make the buttery ranch sauce
- 6Brush the sauce on top
Ingredients
- 1 lb chicken thighs, cubed
- 24 oz dill pickle slices
- 2 tb hot honey
- 1 tb olive oil
- 2 tb ranch seasoning
- 3 tb ranch seasoning
- 0.33 cup unsalted butter
- 0.25 cup fresh dill, chopped
- 3 cloves garlic, mashed
- 0.25 cup chicken broth
Tips
- You can make these skewers outside on the grill or indoors in your air fryer, what ever is more convenient for you!
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