Directions
- 1Combine 4 meatless patties (like Beyond Meat) with Red House Seasoning, onion soup mix, vegan Worcestershire sauce, and mix well.
- 2Add 1/2 cup of vital wheat gluten flour and olive oil to the mixture and mix thoroughly to activate the gluten and achieve a tough texture.
- 3Add some vital wheat gluten flour to a board, then press the mixture into small patties.
- 4Dip the patties in a seasoned flour mixture (made with Red House Seasoning).
- 5Fry the patties in grapeseed oil for about 3 minutes on each side, then remove from the pan.
- 6Add sweet onion to the pan.
- 7Whisk some of the same seasoned flour into the pan, ensuring it doesn't clump with the onions.
- 8Once mixed, add plant-based butter, two cups of water, two vegan beef bouillon cubes, more Red House Seasoning, a little vegan Worcestershire sauce, and liquid smoke.
- 9Add the homemade onion soup mix and allow the gravy to cook for 10 minutes.
- 10Add the vegan beef steak to the gravy, cover with gravy, and cook for another 8 to 10 minutes.
- 11Serve the cube steak with rice, mac and cheese, turnip and mustard greens, and bourbon candy yams.
Ingredients
- 1 pound plant-based ground meat
- 0.5 cup vital wheat gluten
- 0.25 cup onion soup mix
- 1 tbsp Red House Seasoning
- 2 tsp vegan Worcestershire sauce
- 2 tbsp olive oil
- 1.5 cups all-purpose flour
- 1 tbsp Red House Seasoning
- 0.75 cup oil for frying
- 2 tbsp seasoned flour
- 2 tbsp plant-based butter
- 1 large onion, sliced
- 1 tsp vegan Worcestershire sauce
- 1 to taste Red House Seasoning
- 2 vegan beef bouillon cubes
- 2 cups water
- liquid smoke
Equipment
pan
Tips
- Adding vital wheat gluten flour helps achieve a tough texture similar to cube steak.
- When making vegan creations, aim for both realistic appearance, taste, and texture.
- Ensure seasoned flour for gravy does not touch the onions to prevent clumps.
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