1Combine 4 meatless patties (like Beyond Meat) with Red House Seasoning, onion soup mix, vegan Worcestershire sauce, and mix well.
2Combine 4 meatless patties (like Beyond Meat) with Red House Seasoning, onion soup mix, vegan Worcestershire sauce, and mix well.
3Combine 4 meatless patties (like Beyond Meat) with Red House Seasoning, onion soup mix, vegan Worcestershire sauce, and mix well.
4Add 1/2 cup of vital wheat gluten flour and olive oil to the mixture and mix thoroughly to activate the gluten and achieve a tough texture.
5Add 1/2 cup of vital wheat gluten flour and olive oil to the mixture and mix thoroughly to activate the gluten and achieve a tough texture.
6Add 1/2 cup of vital wheat gluten flour and olive oil to the mixture and mix thoroughly to activate the gluten and achieve a tough texture.
7Add some vital wheat gluten flour to a board, then press the mixture into small patties.
8Add some vital wheat gluten flour to a board, then press the mixture into small patties.
9Add some vital wheat gluten flour to a board, then press the mixture into small patties.
10Dip the patties in a seasoned flour mixture (made with Red House Seasoning).
11Dip the patties in a seasoned flour mixture (made with Red House Seasoning).
12Dip the patties in a seasoned flour mixture (made with Red House Seasoning).
13Fry the patties in grapeseed oil for about 3 minutes on each side, then remove from the pan.
14Fry the patties in grapeseed oil for about 3 minutes on each side, then remove from the pan.
15Fry the patties in grapeseed oil for about 3 minutes on each side, then remove from the pan.
16Add sweet onion to the pan.
17Add sweet onion to the pan.
18Add sweet onion to the pan.
19Whisk some of the same seasoned flour into the pan, ensuring it doesn't clump with the onions.
20Whisk some of the same seasoned flour into the pan, ensuring it doesn't clump with the onions.
21Whisk some of the same seasoned flour into the pan, ensuring it doesn't clump with the onions.
22Once mixed, add plant-based butter, two cups of water, two vegan beef bouillon cubes, more Red House Seasoning, a little vegan Worcestershire sauce, and liquid smoke.
23Once mixed, add plant-based butter, two cups of water, two vegan beef bouillon cubes, more Red House Seasoning, a little vegan Worcestershire sauce, and liquid smoke.
24Once mixed, add plant-based butter, two cups of water, two vegan beef bouillon cubes, more Red House Seasoning, a little vegan Worcestershire sauce, and liquid smoke.
25Add the homemade onion soup mix and allow the gravy to cook for 10 minutes.
26Add the homemade onion soup mix and allow the gravy to cook for 10 minutes.
27Add the homemade onion soup mix and allow the gravy to cook for 10 minutes.
28Add the vegan beef steak to the gravy, cover with gravy, and cook for another 8 to 10 minutes.
29Add the vegan beef steak to the gravy, cover with gravy, and cook for another 8 to 10 minutes.
30Add the vegan beef steak to the gravy, cover with gravy, and cook for another 8 to 10 minutes.
31Serve the cube steak with rice, mac and cheese, turnip and mustard greens, and bourbon candy yams.
32Serve the cube steak with rice, mac and cheese, turnip and mustard greens, and bourbon candy yams.
33Serve the cube steak with rice, mac and cheese, turnip and mustard greens, and bourbon candy yams.
Ingredients
1 pound plant-based ground meat
1 pound plant-based ground meat
1 pound plant-based ground meat
0.5 cup vital wheat gluten
0.5 cup vital wheat gluten
0.5 cup vital wheat gluten
0.25 cup onion soup mix
0.25 cup onion soup mix
0.25 cup onion soup mix
1 tbsp Red House Seasoning
1 tbsp Red House Seasoning
1 tbsp Red House Seasoning
2 tsp vegan Worcestershire sauce
2 tsp vegan Worcestershire sauce
2 tsp vegan Worcestershire sauce
2 tbsp olive oil
2 tbsp olive oil
2 tbsp olive oil
1.5 cups all-purpose flour
1.5 cups all-purpose flour
1.5 cups all-purpose flour
1 tbsp Red House Seasoning
1 tbsp Red House Seasoning
1 tbsp Red House Seasoning
0.75 cup oil for frying
0.75 cup oil for frying
0.75 cup oil for frying
2 tbsp seasoned flour
2 tbsp seasoned flour
2 tbsp seasoned flour
2 tbsp plant-based butter
2 tbsp plant-based butter
2 tbsp plant-based butter
1 large onion, sliced
1 large onion, sliced
1 large onion, sliced
1 tsp vegan Worcestershire sauce
1 tsp vegan Worcestershire sauce
1 tsp vegan Worcestershire sauce
1 to taste Red House Seasoning
1 to taste Red House Seasoning
1 to taste Red House Seasoning
2 vegan beef bouillon cubes
2 vegan beef bouillon cubes
2 vegan beef bouillon cubes
2 cups water
2 cups water
2 cups water
liquid smoke
liquid smoke
liquid smoke
Equipment
pan
Tips
Adding vital wheat gluten flour helps achieve a tough texture similar to cube steak.
When making vegan creations, aim for both realistic appearance, taste, and texture.
Ensure seasoned flour for gravy does not touch the onions to prevent clumps.