Serves 1
Directions
- 1Cut up two pounds of turkey sausage.
- 2Sauté the turkey sausage until it is brown.
- 3Into the same pot, add one whole onion and some garlic.
- 4Once the onion and garlic are cooked, add the sausage back into the pot.
- 5Add two cans of rotel, chicken broth, and heavy whipping cream.
- 6Drop your pasta in.
- 7Give it a good mix.
- 8Bring it to a simmer and put the top on.
- 9Cook it for as long as your pasta requires.
- 10When the pasta is done, add in Monterey Jack cheese and green onions.
Ingredients
- 2 pounds turkey sausage
- 1 whole onion
- garlic
- 2 cans rotel
- 2 chicken broth
- heavy whipping cream
- pasta
- Monterey Jack cheese
- green onions
Equipment
pot
Tips
- The choice of pasta is important for the sauce to get into the nooks and crannies.
- This recipe is better the next day.
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