Spicy Sausage Pasta

Serves 1
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Directions

  1. 1Cut up two pounds of turkey sausage.
  2. 2Sauté the turkey sausage until it is brown.
  3. 3Into the same pot, add one whole onion and some garlic.
  4. 4Once the onion and garlic are cooked, add the sausage back into the pot.
  5. 5Add two cans of rotel, chicken broth, and heavy whipping cream.
  6. 6Drop your pasta in.
  7. 7Give it a good mix.
  8. 8Bring it to a simmer and put the top on.
  9. 9Cook it for as long as your pasta requires.
  10. 10When the pasta is done, add in Monterey Jack cheese and green onions.

Ingredients

  • 2 pounds turkey sausage
  • 1 whole onion
  • garlic
  • 2 cans rotel
  • 2 chicken broth
  • heavy whipping cream
  • pasta
  • Monterey Jack cheese
  • green onions

Equipment

pot

Tips

  • The choice of pasta is important for the sauce to get into the nooks and crannies.
  • This recipe is better the next day.