Directions
- 1Spray a baking dish with cooking spray.
- 2Wash the potatoes.
- 3Chop mushrooms in the food processor.
- 4Brown the ground beef and cook the chopped mushrooms on the stovetop.
- 5Chop the onion and garlic in the food processor.
- 6Slice the potatoes thinly.
- 7Grate the cheese using the food processor.
- 8Open the can of cream of mushroom soup and pour it into a large bowl.
- 9Add milk, garlic powder, parsley, paprika, salt, and pepper to the soup mixture and mix.
- 10Layer potatoes, meat, cheese, and the soup mixture in the baking dish.
- 11Cover the baking dish with aluminum foil.
- 12Bake in the oven.
- 13Serve with carrots and broccoli.
Ingredients
- 1 lb ground beef
- 4 potatoes
- 0.5 onion
- 5 mushrooms
- 2 garlic cloves
- 1 can cream of mushroom soup
- 0.5 can milk
- garlic powder
- parsley
- paprika
- salt
- pepper
- 2 cups grated cheese
Equipment
baking dishcutting boardfood processorknifepancan openerlarge bowlspatulaaluminum foil
Tips
- Slice potatoes thinly.
- Bake at 350°F for 1 hour.
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