Hamburger Potato Casserole

60 mins
Serves 1
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Directions

  1. 1Spray a baking dish with cooking spray.
  2. 2Spray a baking dish with cooking spray.
  3. 3Spray a baking dish with cooking spray.
  4. 4Wash the potatoes.
  5. 5Wash the potatoes.
  6. 6Wash the potatoes.
  7. 7Chop mushrooms in the food processor.
  8. 8Chop mushrooms in the food processor.
  9. 9Chop mushrooms in the food processor.
  10. 10Brown the ground beef and cook the chopped mushrooms on the stovetop.
  11. 11Brown the ground beef and cook the chopped mushrooms on the stovetop.
  12. 12Brown the ground beef and cook the chopped mushrooms on the stovetop.
  13. 13Chop the onion and garlic in the food processor.
  14. 14Chop the onion and garlic in the food processor.
  15. 15Chop the onion and garlic in the food processor.
  16. 16Slice the potatoes thinly.
  17. 17Slice the potatoes thinly.
  18. 18Slice the potatoes thinly.
  19. 19Grate the cheese using the food processor.
  20. 20Grate the cheese using the food processor.
  21. 21Grate the cheese using the food processor.
  22. 22Open the can of cream of mushroom soup and pour it into a large bowl.
  23. 23Open the can of cream of mushroom soup and pour it into a large bowl.
  24. 24Open the can of cream of mushroom soup and pour it into a large bowl.
  25. 25Add milk, garlic powder, parsley, paprika, salt, and pepper to the soup mixture and mix.
  26. 26Add milk, garlic powder, parsley, paprika, salt, and pepper to the soup mixture and mix.
  27. 27Add milk, garlic powder, parsley, paprika, salt, and pepper to the soup mixture and mix.
  28. 28Layer potatoes, meat, cheese, and the soup mixture in the baking dish.
  29. 29Layer potatoes, meat, cheese, and the soup mixture in the baking dish.
  30. 30Layer potatoes, meat, cheese, and the soup mixture in the baking dish.
  31. 31Cover the baking dish with aluminum foil.
  32. 32Cover the baking dish with aluminum foil.
  33. 33Cover the baking dish with aluminum foil.
  34. 34Bake in the oven.
  35. 35Bake in the oven.
  36. 36Bake in the oven.
  37. 37Serve with carrots and broccoli.
  38. 38Serve with carrots and broccoli.
  39. 39Serve with carrots and broccoli.

Ingredients

  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 4 potatoes
  • 4 potatoes
  • 4 potatoes
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 5 mushrooms
  • 5 mushrooms
  • 5 mushrooms
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 can cream of mushroom soup
  • 1 can cream of mushroom soup
  • 1 can cream of mushroom soup
  • 0.5 can milk
  • 0.5 can milk
  • 0.5 can milk
  • garlic powder
  • garlic powder
  • garlic powder
  • parsley
  • parsley
  • parsley
  • paprika
  • paprika
  • paprika
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 2 cups grated cheese
  • 2 cups grated cheese
  • 2 cups grated cheese

Equipment

baking dishcutting boardfood processorknifepancan openerlarge bowlspatulaaluminum foil

Tips

  • Slice potatoes thinly.
  • Bake at 350°F for 1 hour.