Cajun Potato Soup

20 mins
Serves 1
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Directions

  1. 1In a Dutch oven or large pot, cook bacon until crispy.
  2. 2In a Dutch oven or large pot, cook bacon until crispy.
  3. 3In a Dutch oven or large pot, cook bacon until crispy.
  4. 4Remove the cooked bacon and set aside.
  5. 5Remove the cooked bacon and set aside.
  6. 6Remove the cooked bacon and set aside.
  7. 7Add sliced smoked turkey sausage to the same pot and cook until browned.
  8. 8Add sliced smoked turkey sausage to the same pot and cook until browned.
  9. 9Add sliced smoked turkey sausage to the same pot and cook until browned.
  10. 10Remove the cooked sausage and set aside.
  11. 11Remove the cooked sausage and set aside.
  12. 12Remove the cooked sausage and set aside.
  13. 13Add butter to the pot and let it melt.
  14. 14Add butter to the pot and let it melt.
  15. 15Add butter to the pot and let it melt.
  16. 16Add chopped onion, green bell pepper, red bell pepper, celery, and jalapeños to the pot.
  17. 17Add chopped onion, green bell pepper, red bell pepper, celery, and jalapeños to the pot.
  18. 18Add chopped onion, green bell pepper, red bell pepper, celery, and jalapeños to the pot.
  19. 19Cook the vegetables until softened, stirring occasionally.
  20. 20Cook the vegetables until softened, stirring occasionally.
  21. 21Cook the vegetables until softened, stirring occasionally.
  22. 22Add minced garlic and cook for a few more minutes until fragrant.
  23. 23Add minced garlic and cook for a few more minutes until fragrant.
  24. 24Add minced garlic and cook for a few more minutes until fragrant.
  25. 25Sprinkle flour over the cooked vegetables and stir well to combine, cooking for a few minutes.
  26. 26Sprinkle flour over the cooked vegetables and stir well to combine, cooking for a few minutes.
  27. 27Sprinkle flour over the cooked vegetables and stir well to combine, cooking for a few minutes.
  28. 28Add the diced potatoes to the pot.
  29. 29Add the diced potatoes to the pot.
  30. 30Add the diced potatoes to the pot.
  31. 31Pour in chicken broth and heavy cream.
  32. 32Pour in chicken broth and heavy cream.
  33. 33Pour in chicken broth and heavy cream.
  34. 34Add Cajun seasoning, Kinder's Caramelized Onion seasoning, pepper, and parsley.
  35. 35Add Cajun seasoning, Kinder's Caramelized Onion seasoning, pepper, and parsley.
  36. 36Add Cajun seasoning, Kinder's Caramelized Onion seasoning, pepper, and parsley.
  37. 37Stir everything well to combine, cover the pot, and cook on medium-low heat until the potatoes begin to soften (about 10 minutes).
  38. 38Stir everything well to combine, cover the pot, and cook on medium-low heat until the potatoes begin to soften (about 10 minutes).
  39. 39Stir everything well to combine, cover the pot, and cook on medium-low heat until the potatoes begin to soften (about 10 minutes).
  40. 40Add the cooked bacon, sausage, shredded sharp cheddar cheese, and green onions to the soup.
  41. 41Add the cooked bacon, sausage, shredded sharp cheddar cheese, and green onions to the soup.
  42. 42Add the cooked bacon, sausage, shredded sharp cheddar cheese, and green onions to the soup.
  43. 43Mash a few of the potatoes in the soup using a potato masher.
  44. 44Mash a few of the potatoes in the soup using a potato masher.
  45. 45Mash a few of the potatoes in the soup using a potato masher.
  46. 46Stir the soup well, cover, and continue to cook for another 10 minutes.
  47. 47Stir the soup well, cover, and continue to cook for another 10 minutes.
  48. 48Stir the soup well, cover, and continue to cook for another 10 minutes.
  49. 49Serve hot and garnish with extra shredded cheese, bacon bits, and green onions if desired.
  50. 50Serve hot and garnish with extra shredded cheese, bacon bits, and green onions if desired.
  51. 51Serve hot and garnish with extra shredded cheese, bacon bits, and green onions if desired.

Ingredients

  • 5 med Russet potatoes
  • 5 med Russet potatoes
  • 5 med Russet potatoes
  • 5 med Golden potatoes
  • 5 med Golden potatoes
  • 5 med Golden potatoes
  • 1 lb smoked turkey sausage
  • 1 lb smoked turkey sausage
  • 1 lb smoked turkey sausage
  • 1 lb turkey bacon
  • 1 lb turkey bacon
  • 1 lb turkey bacon
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 0.5 cup flour
  • 0.5 cup flour
  • 0.5 cup flour
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 3 stalks celery
  • 3 stalks celery
  • 3 stalks celery
  • 1 Jalapeño
  • 1 Jalapeño
  • 1 Jalapeño
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 0.5 cup green onions
  • 0.5 cup green onions
  • 0.5 cup green onions
  • 1.5 cups Sharp cheddar
  • 1.5 cups Sharp cheddar
  • 1.5 cups Sharp cheddar
  • Cajun seasoning
  • Cajun seasoning
  • Cajun seasoning
  • Kinder's Caramelized Onion seasoning
  • Kinder's Caramelized Onion seasoning
  • Kinder's Caramelized Onion seasoning
  • Pepper
  • Pepper
  • Pepper
  • Parsley
  • Parsley
  • Parsley

Equipment

Dutch ovenlarge potwooden spoonpot masherladle