Crunchwraps For The Week

60 mins
Serves 18
tiktok.com

Directions

  1. 1Add ground beef to a large bowl.
  2. 2Add ground beef to a large bowl.
  3. 3Add ground beef to a large bowl.
  4. 4Season the ground beef with chili powder, cumin, and garlic powder.
  5. 5Season the ground beef with chili powder, cumin, and garlic powder.
  6. 6Season the ground beef with chili powder, cumin, and garlic powder.
  7. 7Break apart and mix the beef with a meat masher.
  8. 8Break apart and mix the beef with a meat masher.
  9. 9Break apart and mix the beef with a meat masher.
  10. 10Add the seasoned ground beef to a cast iron skillet.
  11. 11Add the seasoned ground beef to a cast iron skillet.
  12. 12Add the seasoned ground beef to a cast iron skillet.
  13. 13Cook the ground beef until browned.
  14. 14Cook the ground beef until browned.
  15. 15Cook the ground beef until browned.
  16. 16Chop the romaine lettuce.
  17. 17Chop the romaine lettuce.
  18. 18Chop the romaine lettuce.
  19. 19Dice the tomatoes.
  20. 20Dice the tomatoes.
  21. 21Dice the tomatoes.
  22. 22Add chopped parsley to the diced tomatoes and mix.
  23. 23Add chopped parsley to the diced tomatoes and mix.
  24. 24Add chopped parsley to the diced tomatoes and mix.
  25. 25Lay out large low-carb wraps on a clean surface.
  26. 26Lay out large low-carb wraps on a clean surface.
  27. 27Lay out large low-carb wraps on a clean surface.
  28. 28Spoon cooked ground beef onto the center of each large wrap.
  29. 29Spoon cooked ground beef onto the center of each large wrap.
  30. 30Spoon cooked ground beef onto the center of each large wrap.
  31. 31Top the beef with chopped lettuce.
  32. 32Top the beef with chopped lettuce.
  33. 33Top the beef with chopped lettuce.
  34. 34Add the tomato and parsley mix.
  35. 35Add the tomato and parsley mix.
  36. 36Add the tomato and parsley mix.
  37. 37Sprinkle part-skim 4-cheese blend over the toppings.
  38. 38Sprinkle part-skim 4-cheese blend over the toppings.
  39. 39Sprinkle part-skim 4-cheese blend over the toppings.
  40. 40Add a dollop of light sour cream.
  41. 41Add a dollop of light sour cream.
  42. 42Add a dollop of light sour cream.
  43. 43Place a small low-carb wrap on top of the fillings.
  44. 44Place a small low-carb wrap on top of the fillings.
  45. 45Place a small low-carb wrap on top of the fillings.
  46. 46Fold the edges of the large wrap over the small wrap, creating a hexagon shape.
  47. 47Fold the edges of the large wrap over the small wrap, creating a hexagon shape.
  48. 48Fold the edges of the large wrap over the small wrap, creating a hexagon shape.
  49. 49Place the folded crunchwraps into an air fryer or a cast iron skillet to cook until golden brown and crispy.
  50. 50Place the folded crunchwraps into an air fryer or a cast iron skillet to cook until golden brown and crispy.
  51. 51Place the folded crunchwraps into an air fryer or a cast iron skillet to cook until golden brown and crispy.
  52. 52Serve and enjoy.
  53. 53Serve and enjoy.
  54. 54Serve and enjoy.

Ingredients

  • 2700 g 96% lean ground beef
  • 2700 g 96% lean ground beef
  • 2700 g 96% lean ground beef
  • Salt
  • Salt
  • Salt
  • black pepper
  • black pepper
  • black pepper
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Chili powder
  • Chili powder
  • Chili powder
  • Cumin
  • Cumin
  • Cumin
  • 4 tomatoes
  • 4 tomatoes
  • 4 tomatoes
  • 1 Large Head Romaine lettuce
  • 1 Large Head Romaine lettuce
  • 1 Large Head Romaine lettuce
  • 36 tbsp light sour cream
  • 36 tbsp light sour cream
  • 36 tbsp light sour cream
  • 4.5 cups part-skim 4-cheese blend
  • 4.5 cups part-skim 4-cheese blend
  • 4.5 cups part-skim 4-cheese blend
  • 18 large low-carb wraps (La Banderita)
  • 18 large low-carb wraps (La Banderita)
  • 18 large low-carb wraps (La Banderita)
  • 18 small low-carb wraps
  • 18 small low-carb wraps
  • 18 small low-carb wraps

Equipment

large bowlmeat mashercast iron skilletcutting boardknifespoonair fryertongs

Tips

  • You can freeze and use these for up to 6 months.