Serves 1
Directions
- 1Cook the smoked sausage in a pot.
- 2Cook the chicken in the same pot until browned.
- 3Prepare a roux in the pot.
- 4Add diced green pepper, onion, and celery to the roux.
- 5Add spices to the mixture.
- 6Add butter to the pot.
- 7Pour water into the pot with the cooked chicken and sausage.
- 8Add collard greens to the pot and mix.
- 9Prepare the grits in a separate pot.
- 10Add shredded cheese to the cooked grits and whisk until smooth.
- 11Serve a portion of grits into a bowl.
- 12Ladle the gumbo with chicken, sausage, shrimp, and greens over the grits.
Ingredients
- smoked sausage
- chicken
- green pepper
- onion
- celery
- spices
- butter
- water
- collard greens
- grits
- shredded cheese
- shrimp
Equipment
potspoonwhiskladletongsbowl
Tips
- made cauliflower grits for Cousin Bryan
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