Directions
- 1In a bowl, add ground beef, egg, chicharrones (or breadcrumbs), milk, salt, and pepper, then mix until well combined.
- 2Form the mixture into 4 equal-sized patties.
- 3Sear the patties in a medium to high heat pan for 2 minutes on each side.
- 4Remove the seared patties and set them aside.
- 5Slice the yellow onion.
- 6In the same pan, add onions and butter, and sweat them down until softened.
- 7Add minced garlic and sauté until fragrant.
- 8Add Worcestershire sauce, Melinda's Ghost Pepper Steak Sauce, and beef broth to the pan.
- 9In a small bowl, combine cornstarch with cold water to create a slurry.
- 10Add the cornstarch slurry to the pan and mix to thicken.
- 11Add the seared patties back into the pan with the gravy.
- 12Add thyme to the pan.
- 13Cover the pan and cook on medium heat for 15 minutes, ensuring the beef reaches an internal temperature of at least 160 degrees.
- 14Serve the Salisbury steak, topping it with the onions and gravy.
Ingredients
- 2 lbs Ground Beef
- 1 egg
- 0.75 Cup Chicharron or Bread Crumbs
- 0.25 Cup Milk
- 2 Tbsp Salt
- 2 Tbsp Pepper
- 1 Yellow Onion
- 3 Tbsp Butter
- 1 Tbsp Melinda's Ghost Pepper Steak Sauce
- 1 Tbsp Worcestershire sauce
- 3 Garlic Cloves
- 3 Cups Beef Broth
- 3 Tbsp Cornstarch
- 3 Tbsp cold water
- 1 Bunch Thyme
Equipment
bowlskilletspatulacutting boardknifewhisklidplate
Tips
- Pork rinds are a great alternative to breadcrumbs for flavor.
- When making the gravy, use cold water with cornstarch to prevent clumps.
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