Salisbury Steak

30 mins
Serves 4
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Directions

  1. 1In a bowl, add ground beef, egg, chicharrones (or breadcrumbs), milk, salt, and pepper, then mix until well combined.
  2. 2Form the mixture into 4 equal-sized patties.
  3. 3Sear the patties in a medium to high heat pan for 2 minutes on each side.
  4. 4Remove the seared patties and set them aside.
  5. 5Slice the yellow onion.
  6. 6In the same pan, add onions and butter, and sweat them down until softened.
  7. 7Add minced garlic and sauté until fragrant.
  8. 8Add Worcestershire sauce, Melinda's Ghost Pepper Steak Sauce, and beef broth to the pan.
  9. 9In a small bowl, combine cornstarch with cold water to create a slurry.
  10. 10Add the cornstarch slurry to the pan and mix to thicken.
  11. 11Add the seared patties back into the pan with the gravy.
  12. 12Add thyme to the pan.
  13. 13Cover the pan and cook on medium heat for 15 minutes, ensuring the beef reaches an internal temperature of at least 160 degrees.
  14. 14Serve the Salisbury steak, topping it with the onions and gravy.

Ingredients

  • 2 lbs Ground Beef
  • 1 egg
  • 0.75 Cup Chicharron or Bread Crumbs
  • 0.25 Cup Milk
  • 2 Tbsp Salt
  • 2 Tbsp Pepper
  • 1 Yellow Onion
  • 3 Tbsp Butter
  • 1 Tbsp Melinda's Ghost Pepper Steak Sauce
  • 1 Tbsp Worcestershire sauce
  • 3 Garlic Cloves
  • 3 Cups Beef Broth
  • 3 Tbsp Cornstarch
  • 3 Tbsp cold water
  • 1 Bunch Thyme

Equipment

bowlskilletspatulacutting boardknifewhisklidplate

Tips

  • Pork rinds are a great alternative to breadcrumbs for flavor.
  • When making the gravy, use cold water with cornstarch to prevent clumps.