Roasted butternut squash soup

Serves 1
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Directions

  1. 1Place halved butternut squash on a baking sheet lined with parchment paper.
  2. 2Place halved butternut squash on a baking sheet lined with parchment paper.
  3. 3Place halved butternut squash on a baking sheet lined with parchment paper.
  4. 4Add halved red onions to the butternut squash.
  5. 5Add halved red onions to the butternut squash.
  6. 6Add halved red onions to the butternut squash.
  7. 7Add bell peppers to the baking sheet.
  8. 8Add bell peppers to the baking sheet.
  9. 9Add bell peppers to the baking sheet.
  10. 10Add garlic to the baking sheet.
  11. 11Add garlic to the baking sheet.
  12. 12Add garlic to the baking sheet.
  13. 13Add carrots to the baking sheet.
  14. 14Add carrots to the baking sheet.
  15. 15Add carrots to the baking sheet.
  16. 16Add tomatoes to the baking sheet.
  17. 17Add tomatoes to the baking sheet.
  18. 18Add tomatoes to the baking sheet.
  19. 19Season all vegetables on the baking sheet.
  20. 20Season all vegetables on the baking sheet.
  21. 21Season all vegetables on the baking sheet.
  22. 22Drizzle olive oil over the seasoned vegetables.
  23. 23Drizzle olive oil over the seasoned vegetables.
  24. 24Drizzle olive oil over the seasoned vegetables.
  25. 25Roast the vegetables until golden and soft.
  26. 26Roast the vegetables until golden and soft.
  27. 27Roast the vegetables until golden and soft.
  28. 28Scoop the roasted butternut squash into a blender.
  29. 29Scoop the roasted butternut squash into a blender.
  30. 30Scoop the roasted butternut squash into a blender.
  31. 31Add the roasted onions to the blender.
  32. 32Add the roasted onions to the blender.
  33. 33Add the roasted onions to the blender.
  34. 34Add the roasted bell peppers and carrots to the blender.
  35. 35Add the roasted bell peppers and carrots to the blender.
  36. 36Add the roasted bell peppers and carrots to the blender.
  37. 37Add the roasted garlic to the blender.
  38. 38Add the roasted garlic to the blender.
  39. 39Add the roasted garlic to the blender.
  40. 40Pour vegetable broth into the blender with the roasted vegetables.
  41. 41Pour vegetable broth into the blender with the roasted vegetables.
  42. 42Pour vegetable broth into the blender with the roasted vegetables.
  43. 43Blend the ingredients until smooth to create the soup base.
  44. 44Blend the ingredients until smooth to create the soup base.
  45. 45Blend the ingredients until smooth to create the soup base.
  46. 46Pour the blended soup into a pan.
  47. 47Pour the blended soup into a pan.
  48. 48Pour the blended soup into a pan.
  49. 49Add coconut cream to the soup in the pan.
  50. 50Add coconut cream to the soup in the pan.
  51. 51Add coconut cream to the soup in the pan.
  52. 52Stir the coconut cream into the soup.
  53. 53Stir the coconut cream into the soup.
  54. 54Stir the coconut cream into the soup.
  55. 55Pour the finished soup into a serving bowl.
  56. 56Pour the finished soup into a serving bowl.
  57. 57Pour the finished soup into a serving bowl.
  58. 58Drizzle coconut milk over the soup in a decorative pattern.
  59. 59Drizzle coconut milk over the soup in a decorative pattern.
  60. 60Drizzle coconut milk over the soup in a decorative pattern.
  61. 61Add chili oil to the soup for garnish.
  62. 62Add chili oil to the soup for garnish.
  63. 63Add chili oil to the soup for garnish.
  64. 64Garnish with fresh cilantro.
  65. 65Garnish with fresh cilantro.
  66. 66Garnish with fresh cilantro.
  67. 67Serve the soup with toasted bread.
  68. 68Serve the soup with toasted bread.
  69. 69Serve the soup with toasted bread.

Ingredients

  • Butternut squash
  • Butternut squash
  • Butternut squash
  • Red onion
  • Red onion
  • Red onion
  • Bell peppers
  • Bell peppers
  • Bell peppers
  • Garlic
  • Garlic
  • Garlic
  • Ginger
  • Ginger
  • Ginger
  • Tomatoes or cherry tomatoes
  • Tomatoes or cherry tomatoes
  • Tomatoes or cherry tomatoes
  • Coconut milk
  • Coconut milk
  • Coconut milk
  • Vegetable broth
  • Vegetable broth
  • Vegetable broth
  • Thyme
  • Thyme
  • Thyme
  • Rosemary
  • Rosemary
  • Rosemary
  • Paprika
  • Paprika
  • Paprika
  • Cumin
  • Cumin
  • Cumin
  • Black pepper
  • Black pepper
  • Black pepper
  • Chili oil
  • Chili oil
  • Chili oil
  • Olive oil
  • Olive oil
  • Olive oil
  • Fresh cilantro
  • Fresh cilantro
  • Fresh cilantro

Equipment

baking sheetblenderpanserving bowl

Tips

  • Roast everything until golden and soft.
  • Garnish with fresh cilantro and a drizzle of coconut milk.