Stick of Butter Steak & Rice

70 mins
Serves 1
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Directions

  1. 1Combine rice, onion, mushrooms, French onion soup, two cans of beef consommé, and a little water in a baking dish.
  2. 2Give it a stir.
  3. 3Top with a stick of butter, cut into pieces.
  4. 4Sprinkle with a little grated cheese.
  5. 5Season your cube steak with garlic powder, salt, and pepper.
  6. 6Place the seasoned cube steak on top of the rice mixture.
  7. 7Sprinkle over a little more cheese.
  8. 8Cover the dish with foil.
  9. 9Bake at 350 degrees Fahrenheit for about 50 minutes.
  10. 10Uncover and bake for 20 to 30 more minutes, or until the liquid has been absorbed and the rice is cooked.
  11. 11Pretty it up with a little greenery.

Ingredients

  • rice
  • onion
  • mushrooms
  • French onion soup
  • 2 cans beef consommé
  • water
  • 1 stick butter
  • grated cheese
  • cube steak
  • garlic powder
  • salt
  • pepper
  • greenery (parsley/chives)

Equipment

baking dishovenspatulafoil

Tips

  • This can be a new steak dinner on a budget.