Stick of Butter Steak & Rice
Directions
- 1Combine rice, onion, mushrooms, French onion soup, two cans of beef consommé, and a little water in a baking dish.
- 2Give it a stir.
- 3Top with a stick of butter, cut into pieces.
- 4Sprinkle with a little grated cheese.
- 5Season your cube steak with garlic powder, salt, and pepper.
- 6Place the seasoned cube steak on top of the rice mixture.
- 7Sprinkle over a little more cheese.
- 8Cover the dish with foil.
- 9Bake at 350 degrees Fahrenheit for about 50 minutes.
- 10Uncover and bake for 20 to 30 more minutes, or until the liquid has been absorbed and the rice is cooked.
- 11Pretty it up with a little greenery.
Ingredients
- rice
- onion
- mushrooms
- French onion soup
- 2 cans beef consommé
- water
- 1 stick butter
- grated cheese
- cube steak
- garlic powder
- salt
- pepper
- greenery (parsley/chives)
Equipment
baking dishovenspatulafoil
Tips
- This can be a new steak dinner on a budget.
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