Easy No Peak Chicken and Rice Casserole
75 mins
Serves 1
tiktok.com
Easy No Peak Chicken and Rice Casserole
tiktok.com
75 mins
Serves 1
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Directions
1
Add 2 cups of long grain rice to a mixing bowl.
2
Add 2 cups of long grain rice to a mixing bowl.
3
Add 2 cups of long grain rice to a mixing bowl.
4
Add 1 can of cream of chicken soup to the bowl.
5
Add 1 can of cream of chicken soup to the bowl.
6
Add 1 can of cream of chicken soup to the bowl.
7
Add 1 can of cream of mushroom soup to the bowl.
8
Add 1 can of cream of mushroom soup to the bowl.
9
Add 1 can of cream of mushroom soup to the bowl.
10
Add 1 teaspoon of dried oregano to the bowl.
11
Add 1 teaspoon of dried oregano to the bowl.
12
Add 1 teaspoon of dried oregano to the bowl.
13
Add 1 cup of water to the bowl.
14
Add 1 cup of water to the bowl.
15
Add 1 cup of water to the bowl.
16
Whisk the mixture until it's beautifully combined.
17
Whisk the mixture until it's beautifully combined.
18
Whisk the mixture until it's beautifully combined.
19
Pour the mixture into a greased 9x13 baking dish.
20
Pour the mixture into a greased 9x13 baking dish.
21
Pour the mixture into a greased 9x13 baking dish.
22
Place 4 chicken breasts on top of the rice mixture. (The video shows only 3 chicken breasts being placed).
23
Place 4 chicken breasts on top of the rice mixture. (The video shows only 3 chicken breasts being placed).
24
Place 4 chicken breasts on top of the rice mixture. (The video shows only 3 chicken breasts being placed).
25
Season the chicken breasts with salt and pepper on both sides.
26
Season the chicken breasts with salt and pepper on both sides.
27
Season the chicken breasts with salt and pepper on both sides.
28
Cover the chicken with one packet of Lipton onion soup mix.
29
Cover the chicken with one packet of Lipton onion soup mix.
30
Cover the chicken with one packet of Lipton onion soup mix.
31
Cover the baking dish with foil.
32
Cover the baking dish with foil.
33
Cover the baking dish with foil.
34
Bake in the oven at 350°F (175°C) for 1 hour and 15 minutes, without peeking.
35
Bake in the oven at 350°F (175°C) for 1 hour and 15 minutes, without peeking.
36
Bake in the oven at 350°F (175°C) for 1 hour and 15 minutes, without peeking.
37
Once baked, remove the foil.
38
Once baked, remove the foil.
39
Once baked, remove the foil.
40
Check if the rice is done and the chicken is cooked through.
41
Check if the rice is done and the chicken is cooked through.
42
Check if the rice is done and the chicken is cooked through.
43
Serve a pile of rice with a piece of chicken on top.
44
Serve a pile of rice with a piece of chicken on top.
45
Serve a pile of rice with a piece of chicken on top.
46
Garnish with parsley if desired.
47
Garnish with parsley if desired.
48
Garnish with parsley if desired.
Ingredients
2 cups Long-grain rice
2 cups Long-grain rice
2 cups Long-grain rice
1 can Cream of Chicken Soup
1 can Cream of Chicken Soup
1 can Cream of Chicken Soup
1 can Cream of Mushroom Soup
1 can Cream of Mushroom Soup
1 can Cream of Mushroom Soup
1 teaspoon Dried oregano
1 teaspoon Dried oregano
1 teaspoon Dried oregano
1 cup Water
1 cup Water
1 cup Water
4 Chicken breasts
4 Chicken breasts
4 Chicken breasts
Salt
Salt
Salt
Pepper
Pepper
Pepper
1 packet Lipton onion soup mix
1 packet Lipton onion soup mix
1 packet Lipton onion soup mix
Parsley
Parsley
Parsley
Equipment
Mixing bowl
Whisk
9x13 baking dish
Aluminum foil
Oven
Fork
Plate
Tips
Do not lift the foil for 1 hour and 15 minutes during baking.
Easy No Peak Chicken and Rice Casserole | Clip Recipe