Directions
- 1Add 2 cups of long grain rice to a mixing bowl.
- 2Add 1 can of cream of chicken soup to the bowl.
- 3Add 1 can of cream of mushroom soup to the bowl.
- 4Add 1 teaspoon of dried oregano to the bowl.
- 5Add 1 cup of water to the bowl.
- 6Whisk the mixture until it's beautifully combined.
- 7Pour the mixture into a greased 9x13 baking dish.
- 8Place 4 chicken breasts on top of the rice mixture. (The video shows only 3 chicken breasts being placed).
- 9Season the chicken breasts with salt and pepper on both sides.
- 10Cover the chicken with one packet of Lipton onion soup mix.
- 11Cover the baking dish with foil.
- 12Bake in the oven at 350°F (175°C) for 1 hour and 15 minutes, without peeking.
- 13Once baked, remove the foil.
- 14Check if the rice is done and the chicken is cooked through.
- 15Serve a pile of rice with a piece of chicken on top.
- 16Garnish with parsley if desired.
Ingredients
- 2 cups Long-grain rice
- 1 can Cream of Chicken Soup
- 1 can Cream of Mushroom Soup
- 1 teaspoon Dried oregano
- 1 cup Water
- 4 Chicken breasts
- Salt
- Pepper
- 1 packet Lipton onion soup mix
- Parsley
Equipment
Mixing bowlWhisk9x13 baking dishAluminum foilOvenForkPlate
Tips
- Do not lift the foil for 1 hour and 15 minutes during baking.
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