Easy No Peak Chicken and Rice Casserole

75 mins
Serves 1
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Directions

  1. 1Add 2 cups of long grain rice to a mixing bowl.
  2. 2Add 2 cups of long grain rice to a mixing bowl.
  3. 3Add 2 cups of long grain rice to a mixing bowl.
  4. 4Add 1 can of cream of chicken soup to the bowl.
  5. 5Add 1 can of cream of chicken soup to the bowl.
  6. 6Add 1 can of cream of chicken soup to the bowl.
  7. 7Add 1 can of cream of mushroom soup to the bowl.
  8. 8Add 1 can of cream of mushroom soup to the bowl.
  9. 9Add 1 can of cream of mushroom soup to the bowl.
  10. 10Add 1 teaspoon of dried oregano to the bowl.
  11. 11Add 1 teaspoon of dried oregano to the bowl.
  12. 12Add 1 teaspoon of dried oregano to the bowl.
  13. 13Add 1 cup of water to the bowl.
  14. 14Add 1 cup of water to the bowl.
  15. 15Add 1 cup of water to the bowl.
  16. 16Whisk the mixture until it's beautifully combined.
  17. 17Whisk the mixture until it's beautifully combined.
  18. 18Whisk the mixture until it's beautifully combined.
  19. 19Pour the mixture into a greased 9x13 baking dish.
  20. 20Pour the mixture into a greased 9x13 baking dish.
  21. 21Pour the mixture into a greased 9x13 baking dish.
  22. 22Place 4 chicken breasts on top of the rice mixture. (The video shows only 3 chicken breasts being placed).
  23. 23Place 4 chicken breasts on top of the rice mixture. (The video shows only 3 chicken breasts being placed).
  24. 24Place 4 chicken breasts on top of the rice mixture. (The video shows only 3 chicken breasts being placed).
  25. 25Season the chicken breasts with salt and pepper on both sides.
  26. 26Season the chicken breasts with salt and pepper on both sides.
  27. 27Season the chicken breasts with salt and pepper on both sides.
  28. 28Cover the chicken with one packet of Lipton onion soup mix.
  29. 29Cover the chicken with one packet of Lipton onion soup mix.
  30. 30Cover the chicken with one packet of Lipton onion soup mix.
  31. 31Cover the baking dish with foil.
  32. 32Cover the baking dish with foil.
  33. 33Cover the baking dish with foil.
  34. 34Bake in the oven at 350°F (175°C) for 1 hour and 15 minutes, without peeking.
  35. 35Bake in the oven at 350°F (175°C) for 1 hour and 15 minutes, without peeking.
  36. 36Bake in the oven at 350°F (175°C) for 1 hour and 15 minutes, without peeking.
  37. 37Once baked, remove the foil.
  38. 38Once baked, remove the foil.
  39. 39Once baked, remove the foil.
  40. 40Check if the rice is done and the chicken is cooked through.
  41. 41Check if the rice is done and the chicken is cooked through.
  42. 42Check if the rice is done and the chicken is cooked through.
  43. 43Serve a pile of rice with a piece of chicken on top.
  44. 44Serve a pile of rice with a piece of chicken on top.
  45. 45Serve a pile of rice with a piece of chicken on top.
  46. 46Garnish with parsley if desired.
  47. 47Garnish with parsley if desired.
  48. 48Garnish with parsley if desired.

Ingredients

  • 2 cups Long-grain rice
  • 2 cups Long-grain rice
  • 2 cups Long-grain rice
  • 1 can Cream of Chicken Soup
  • 1 can Cream of Chicken Soup
  • 1 can Cream of Chicken Soup
  • 1 can Cream of Mushroom Soup
  • 1 can Cream of Mushroom Soup
  • 1 can Cream of Mushroom Soup
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dried oregano
  • 1 cup Water
  • 1 cup Water
  • 1 cup Water
  • 4 Chicken breasts
  • 4 Chicken breasts
  • 4 Chicken breasts
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • 1 packet Lipton onion soup mix
  • 1 packet Lipton onion soup mix
  • 1 packet Lipton onion soup mix
  • Parsley
  • Parsley
  • Parsley

Equipment

Mixing bowlWhisk9x13 baking dishAluminum foilOvenForkPlate

Tips

  • Do not lift the foil for 1 hour and 15 minutes during baking.
Easy No Peak Chicken and Rice Casserole | Clip Recipe