Classic Beef Stew
Directions
- 1Cube 3 lbs of chuck roast into 1-inch cubes.
- 2Add salt, pepper, garlic powder, onion powder, herbs de provence, flour, and Worcestershire sauce to the beef and mix well.
- 3Sear the beef in a large pot on all sides.
- 4Remove the beef from the pot.
- 5Add diced onion, celery, and minced garlic to the pot and cook until softened.
- 6Add tomato paste, beef base, beef broth, and red wine.
- 7Return the beef to the pot.
- 8Add rosemary, thyme, and bay leaf.
- 9Cover and cook on low for about 1 hour and 30 minutes.
- 10Add potatoes and carrots.
- 11Cook until the beef is tender.
- 12Serve with cheesy bread.
Ingredients
- 3 lbs chuck roast
- 2 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp herbs de provence
- 0.25 cup flour
- 2 tbsps Worcestershire sauce
- 1 oil
- 0.25 cup diced onion
- 0.25 cup celery
- 10 garlic cloves
- 1 tomato paste
- 1 beef base
- 1 beef broth
- 1 red wine
- 1 rosemary
- 1 thyme
- 1 bay leaf
- 1 potatoes
- 1 carrots
Equipment
large potcutting boardknife
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