Bang Bang air fryer chicken

30 mins
Serves 1
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Directions

  1. 1Score the chicken breasts about 1/8-inch deep and 1/2-inch apart, making cross-hatch cuts.
  2. 2Score the chicken breasts about 1/8-inch deep and 1/2-inch apart, making cross-hatch cuts.
  3. 3Score the chicken breasts about 1/8-inch deep and 1/2-inch apart, making cross-hatch cuts.
  4. 4Mix all the spices together (garlic powder, onion powder, paprika, seasoned salt).
  5. 5Mix all the spices together (garlic powder, onion powder, paprika, seasoned salt).
  6. 6Mix all the spices together (garlic powder, onion powder, paprika, seasoned salt).
  7. 7Season the chicken breasts on both sides with the spice mixture.
  8. 8Season the chicken breasts on both sides with the spice mixture.
  9. 9Season the chicken breasts on both sides with the spice mixture.
  10. 10Make the bang bang sauce by mixing together the mayonnaise, sweet chili sauce, and chili garlic sauce or sriracha.
  11. 11Make the bang bang sauce by mixing together the mayonnaise, sweet chili sauce, and chili garlic sauce or sriracha.
  12. 12Make the bang bang sauce by mixing together the mayonnaise, sweet chili sauce, and chili garlic sauce or sriracha.
  13. 13Place the seasoned chicken breasts in the air fryer basket.
  14. 14Place the seasoned chicken breasts in the air fryer basket.
  15. 15Place the seasoned chicken breasts in the air fryer basket.
  16. 16Spread about 2 tablespoons of the bang bang sauce on top of each chicken breast.
  17. 17Spread about 2 tablespoons of the bang bang sauce on top of each chicken breast.
  18. 18Spread about 2 tablespoons of the bang bang sauce on top of each chicken breast.
  19. 19Air fry at 390° for about 20 minutes depending on the size of the chicken breasts or until the internal temperature hits 165 degrees.
  20. 20Air fry at 390° for about 20 minutes depending on the size of the chicken breasts or until the internal temperature hits 165 degrees.
  21. 21Air fry at 390° for about 20 minutes depending on the size of the chicken breasts or until the internal temperature hits 165 degrees.
  22. 22Serve over white rice, drizzle with the reserved bang bang sauce, and garnish with some cilantro or green onions.
  23. 23Serve over white rice, drizzle with the reserved bang bang sauce, and garnish with some cilantro or green onions.
  24. 24Serve over white rice, drizzle with the reserved bang bang sauce, and garnish with some cilantro or green onions.

Ingredients

  • 3 chicken breasts
  • 3 chicken breasts
  • 3 chicken breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon seasoned salt
  • 1 teaspoon seasoned salt
  • 1 teaspoon seasoned salt
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 0.5 cup sweet chili sauce
  • 0.5 cup sweet chili sauce
  • 0.5 cup sweet chili sauce
  • 2 tablespoon chili garlic sauce or Sriracha
  • 2 tablespoon chili garlic sauce or Sriracha
  • 2 tablespoon chili garlic sauce or Sriracha
  • white rice
  • white rice
  • white rice
  • cilantro or green onions
  • cilantro or green onions
  • cilantro or green onions

Equipment

knifecutting boardsmall bowlwhiskair fryertongsserving plate

Tips

  • Reserve about a couple tablespoons of the bang bang sauce for drizzling on top when serving the dish.
  • Once done, let the chicken rest for about 10 minutes.