Directions
- 1Score the chicken breasts about 1/8-inch deep and 1/2-inch apart, making cross-hatch cuts.
- 2Mix all the spices together (garlic powder, onion powder, paprika, seasoned salt).
- 3Season the chicken breasts on both sides with the spice mixture.
- 4Make the bang bang sauce by mixing together the mayonnaise, sweet chili sauce, and chili garlic sauce or sriracha.
- 5Place the seasoned chicken breasts in the air fryer basket.
- 6Spread about 2 tablespoons of the bang bang sauce on top of each chicken breast.
- 7Air fry at 390° for about 20 minutes depending on the size of the chicken breasts or until the internal temperature hits 165 degrees.
- 8Serve over white rice, drizzle with the reserved bang bang sauce, and garnish with some cilantro or green onions.
Ingredients
- 3 chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon seasoned salt
- 1 cup mayonnaise
- 0.5 cup sweet chili sauce
- 2 tablespoon chili garlic sauce or Sriracha
- white rice
- cilantro or green onions
Equipment
knifecutting boardsmall bowlwhiskair fryertongsserving plate
Tips
- Reserve about a couple tablespoons of the bang bang sauce for drizzling on top when serving the dish.
- Once done, let the chicken rest for about 10 minutes.
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