Chili Cheese Dip

10 mins
Serves 1
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Directions

  1. 1Brown 1.5 pounds of ground beef.
  2. 2Brown 1.5 pounds of ground beef.
  3. 3Brown 1.5 pounds of ground beef.
  4. 4Add 1.5 ounces of chili seasoning to the ground beef.
  5. 5Add 1.5 ounces of chili seasoning to the ground beef.
  6. 6Add 1.5 ounces of chili seasoning to the ground beef.
  7. 7Add 1 small chopped onion.
  8. 8Add 1 small chopped onion.
  9. 9Add 1 small chopped onion.
  10. 10Add 2 fresh diced jalapeños.
  11. 11Add 2 fresh diced jalapeños.
  12. 12Add 2 fresh diced jalapeños.
  13. 13Add 4 ounces of Hatch green chili.
  14. 14Add 4 ounces of Hatch green chili.
  15. 15Add 4 ounces of Hatch green chili.
  16. 16Add a 15-ounce can of petite diced tomatoes.
  17. 17Add a 15-ounce can of petite diced tomatoes.
  18. 18Add a 15-ounce can of petite diced tomatoes.
  19. 19Bring the mixture to a simmer on medium heat and cook until the vegetables soften.
  20. 20Bring the mixture to a simmer on medium heat and cook until the vegetables soften.
  21. 21Bring the mixture to a simmer on medium heat and cook until the vegetables soften.
  22. 22Add about a tablespoon of Ancho chili powder. If you don't have Ancho chili powder, you can add regular chili powder.
  23. 23Add about a tablespoon of Ancho chili powder. If you don't have Ancho chili powder, you can add regular chili powder.
  24. 24Add about a tablespoon of Ancho chili powder. If you don't have Ancho chili powder, you can add regular chili powder.
  25. 25Add about a tablespoon of Zippy-Zap.
  26. 26Add about a tablespoon of Zippy-Zap.
  27. 27Add about a tablespoon of Zippy-Zap.
  28. 28Add 16 ounces of Pepper Jack cheese.
  29. 29Add 16 ounces of Pepper Jack cheese.
  30. 30Add 16 ounces of Pepper Jack cheese.
  31. 31Add 16 ounces of medium cheddar cheese.
  32. 32Add 16 ounces of medium cheddar cheese.
  33. 33Add 16 ounces of medium cheddar cheese.
  34. 34Add 16 ounces of sharp white cheddar cheese.
  35. 35Add 16 ounces of sharp white cheddar cheese.
  36. 36Add 16 ounces of sharp white cheddar cheese.
  37. 37Add 12 ounces of evaporated milk.
  38. 38Add 12 ounces of evaporated milk.
  39. 39Add 12 ounces of evaporated milk.
  40. 40Reduce the heat to low, put the lid on, and stir every five minutes until the cheese is melted and incorporated.
  41. 41Reduce the heat to low, put the lid on, and stir every five minutes until the cheese is melted and incorporated.
  42. 42Reduce the heat to low, put the lid on, and stir every five minutes until the cheese is melted and incorporated.
  43. 43Add 8 ounces of cream cheese.
  44. 44Add 8 ounces of cream cheese.
  45. 45Add 8 ounces of cream cheese.

Ingredients

  • 1.5 pounds ground beef
  • 1.5 pounds ground beef
  • 1.5 pounds ground beef
  • 1.5 ounces chili seasoning
  • 1.5 ounces chili seasoning
  • 1.5 ounces chili seasoning
  • 1 small onion
  • 1 small onion
  • 1 small onion
  • 2 fresh jalapeños
  • 2 fresh jalapeños
  • 2 fresh jalapeños
  • 4 ounces Hatch green chili
  • 4 ounces Hatch green chili
  • 4 ounces Hatch green chili
  • 15 ounces petite diced tomatoes
  • 15 ounces petite diced tomatoes
  • 15 ounces petite diced tomatoes
  • 1 tablespoon Ancho chili powder
  • 1 tablespoon Ancho chili powder
  • 1 tablespoon Ancho chili powder
  • 1 tablespoon Pepperbelly Pete's Zippy-Zap
  • 1 tablespoon Pepperbelly Pete's Zippy-Zap
  • 1 tablespoon Pepperbelly Pete's Zippy-Zap
  • 16 ounces Pepper Jack cheese
  • 16 ounces Pepper Jack cheese
  • 16 ounces Pepper Jack cheese
  • 16 ounces medium cheddar cheese
  • 16 ounces medium cheddar cheese
  • 16 ounces medium cheddar cheese
  • 16 ounces sharp white cheddar
  • 16 ounces sharp white cheddar
  • 16 ounces sharp white cheddar
  • 12 ounces evaporated milk
  • 12 ounces evaporated milk
  • 12 ounces evaporated milk
  • 8 ounces cream cheese
  • 8 ounces cream cheese
  • 8 ounces cream cheese

Equipment

panwooden spoon