Directions
- 1Brown 1.5 pounds of ground beef.
- 2Add 1.5 ounces of chili seasoning to the ground beef.
- 3Add 1 small chopped onion.
- 4Add 2 fresh diced jalapeños.
- 5Add 4 ounces of Hatch green chili.
- 6Add a 15-ounce can of petite diced tomatoes.
- 7Bring the mixture to a simmer on medium heat and cook until the vegetables soften.
- 8Add about a tablespoon of Ancho chili powder. If you don't have Ancho chili powder, you can add regular chili powder.
- 9Add about a tablespoon of Zippy-Zap.
- 10Add 16 ounces of Pepper Jack cheese.
- 11Add 16 ounces of medium cheddar cheese.
- 12Add 16 ounces of sharp white cheddar cheese.
- 13Add 12 ounces of evaporated milk.
- 14Reduce the heat to low, put the lid on, and stir every five minutes until the cheese is melted and incorporated.
- 15Add 8 ounces of cream cheese.
Ingredients
- 1.5 pounds ground beef
- 1.5 ounces chili seasoning
- 1 small onion
- 2 fresh jalapeños
- 4 ounces Hatch green chili
- 15 ounces petite diced tomatoes
- 1 tablespoon Ancho chili powder
- 1 tablespoon Pepperbelly Pete's Zippy-Zap
- 16 ounces Pepper Jack cheese
- 16 ounces medium cheddar cheese
- 16 ounces sharp white cheddar
- 12 ounces evaporated milk
- 8 ounces cream cheese
Equipment
panwooden spoon
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