Minute Steak and Gravy in the Slow Cooker

5 mins
Serves 4
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Directions

  1. 1Mix flour, onion powder, garlic powder, and black pepper in a pan. Whisk together and set aside.
  2. 2Season cube steaks with Morton Seasoning Salt and press into flour mixture on both sides.
  3. 3Cook cube steaks in a pan with bacon grease until browned on both sides. Set aside.
  4. 4Add water, beef broth, and brown gravy mix to a measuring cup, whisk until dissolved. Stir in W sauce and additional seasonings.
  5. 5Add cooked cube steaks to the slow cooker, pour gravy mixture on top.
  6. 6Cook on high for 2-2.5 hours. Serve over mashed potatoes.

Ingredients

  • 1 bag flour
  • 1 handful onion powder
  • 1 handful garlic powder
  • 1 handful black pepper
  • 1 handful Morton Seasoning Salt
  • 1 package cube steak
  • 4 tablespoons bacon grease
  • 2 cups water
  • 1 cup beef broth
  • 1 handful brown gravy mix
  • 1 tablespoon W sauce
  • 1 handful black pepper
  • 1 handful onion powder
  • 1 handful garlic powder

Equipment

slow cookerwhiskpanmeasuring cup
Minute Steak and Gravy in the Slow Cooker | Clip Recipe