Minute Steak and Gravy in the Slow Cooker
Directions
- 1Mix flour, onion powder, garlic powder, and black pepper in a pan. Whisk together and set aside.
- 2Season cube steaks with Morton Seasoning Salt and press into flour mixture on both sides.
- 3Cook cube steaks in a pan with bacon grease until browned on both sides. Set aside.
- 4Add water, beef broth, and brown gravy mix to a measuring cup, whisk until dissolved. Stir in W sauce and additional seasonings.
- 5Add cooked cube steaks to the slow cooker, pour gravy mixture on top.
- 6Cook on high for 2-2.5 hours. Serve over mashed potatoes.
Ingredients
- 1 bag flour
- 1 handful onion powder
- 1 handful garlic powder
- 1 handful black pepper
- 1 handful Morton Seasoning Salt
- 1 package cube steak
- 4 tablespoons bacon grease
- 2 cups water
- 1 cup beef broth
- 1 handful brown gravy mix
- 1 tablespoon W sauce
- 1 handful black pepper
- 1 handful onion powder
- 1 handful garlic powder
Equipment
slow cookerwhiskpanmeasuring cup
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