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Crockpot Smothered Chicken Legs

4h
Serves 1
facebook.com

Crockpot Smothered Chicken Legs

facebook.com
4h
Serves 1

Directions

  1. 1Add water to your crockpot.
  2. 2Add the brown gravy packet and mix it up.
  3. 3Add one can of cream of chicken soup and mix it up.
  4. 4Throw in some sliced bell peppers and onions.
  5. 5Lay your chicken legs in the crockpot, putting as many as you can.
  6. 6Season the chicken with season salt, onion powder, garlic powder, black pepper, and a little Italian seasoning.
  7. 7Place any remaining bell pepper and onions on top of the chicken.
  8. 8Cover and cook on high for 4 hours or low for 6 hours.

Ingredients

  • Water
  • 1 packet Pioneer Brown Gravy Mix
  • 1 can Cream of Chicken Soup
  • Bell pepper
  • Onions
  • Chicken legs
  • Season salt
  • Onion powder
  • Garlic powder
  • Black pepper
  • Italian seasoning

Equipment

Crockpot

Tips

  • This recipe will result in fall-off-the-bone chicken.
  • The cream of chicken soup helps make the gravy extra creamy and delicious.

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