Serves 1
Directions
- 1Start with 1 pound ground beef in a bowl.
- 2Add black pepper, dry mustard, 2 tablespoons ketchup, 1 tablespoon Worcestershire sauce, 1 teaspoon soy sauce, 1 beaten egg, cayenne, and breadcrumbs to the beef.
- 3Mix the beef gently, ensuring not to overmix.
- 4Chill the beef mixture for a few hours.
- 5Melt 2 tablespoons of butter in a pan.
- 6Add sliced mushrooms to the pan first.
- 7Then add diced onions and a pinch of salt.
- 8Saute until deeply browned.
- 9Stir in flour and cook for 3 minutes to remove the raw taste.
- 10Add 1 tablespoon of ketchup, a splash of Worcestershire sauce, and 3 cups of beef broth.
- 11Simmer the gravy for 10 minutes until thickened.
- 12Shape the chilled beef into oval patties, 1/2 inch thick.
- 13Sear both sides of the patties in butter just to brown, not cook through.
- 14Return the gravy to the pan with the patties.
- 15Simmer everything for 5 minutes until cooked.
- 16Serve with mashed potatoes and veggies.
Ingredients
- 1 pound ground beef
- black pepper
- dry mustard
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 beaten egg
- cayenne
- breadcrumbs
- 2 tablespoons butter
- sliced mushrooms
- diced onions
- salt
- flour
- 1 tablespoon ketchup
- Worcestershire sauce
- 3 cups beef broth
Equipment
panbowl
Tips
- Don't overmix the beef mixture.
- Chill the beef mixture for a few hours.
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