Amish Salisbury Steak

Serves 1
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Directions

  1. 1Start with 1 pound ground beef in a bowl.
  2. 2Start with 1 pound ground beef in a bowl.
  3. 3Start with 1 pound ground beef in a bowl.
  4. 4Add black pepper, dry mustard, 2 tablespoons ketchup, 1 tablespoon Worcestershire sauce, 1 teaspoon soy sauce, 1 beaten egg, cayenne, and breadcrumbs to the beef.
  5. 5Add black pepper, dry mustard, 2 tablespoons ketchup, 1 tablespoon Worcestershire sauce, 1 teaspoon soy sauce, 1 beaten egg, cayenne, and breadcrumbs to the beef.
  6. 6Add black pepper, dry mustard, 2 tablespoons ketchup, 1 tablespoon Worcestershire sauce, 1 teaspoon soy sauce, 1 beaten egg, cayenne, and breadcrumbs to the beef.
  7. 7Mix the beef gently, ensuring not to overmix.
  8. 8Mix the beef gently, ensuring not to overmix.
  9. 9Mix the beef gently, ensuring not to overmix.
  10. 10Chill the beef mixture for a few hours.
  11. 11Chill the beef mixture for a few hours.
  12. 12Chill the beef mixture for a few hours.
  13. 13Melt 2 tablespoons of butter in a pan.
  14. 14Melt 2 tablespoons of butter in a pan.
  15. 15Melt 2 tablespoons of butter in a pan.
  16. 16Add sliced mushrooms to the pan first.
  17. 17Add sliced mushrooms to the pan first.
  18. 18Add sliced mushrooms to the pan first.
  19. 19Then add diced onions and a pinch of salt.
  20. 20Then add diced onions and a pinch of salt.
  21. 21Then add diced onions and a pinch of salt.
  22. 22Saute until deeply browned.
  23. 23Saute until deeply browned.
  24. 24Saute until deeply browned.
  25. 25Stir in flour and cook for 3 minutes to remove the raw taste.
  26. 26Stir in flour and cook for 3 minutes to remove the raw taste.
  27. 27Stir in flour and cook for 3 minutes to remove the raw taste.
  28. 28Add 1 tablespoon of ketchup, a splash of Worcestershire sauce, and 3 cups of beef broth.
  29. 29Add 1 tablespoon of ketchup, a splash of Worcestershire sauce, and 3 cups of beef broth.
  30. 30Add 1 tablespoon of ketchup, a splash of Worcestershire sauce, and 3 cups of beef broth.
  31. 31Simmer the gravy for 10 minutes until thickened.
  32. 32Simmer the gravy for 10 minutes until thickened.
  33. 33Simmer the gravy for 10 minutes until thickened.
  34. 34Shape the chilled beef into oval patties, 1/2 inch thick.
  35. 35Shape the chilled beef into oval patties, 1/2 inch thick.
  36. 36Shape the chilled beef into oval patties, 1/2 inch thick.
  37. 37Sear both sides of the patties in butter just to brown, not cook through.
  38. 38Sear both sides of the patties in butter just to brown, not cook through.
  39. 39Sear both sides of the patties in butter just to brown, not cook through.
  40. 40Return the gravy to the pan with the patties.
  41. 41Return the gravy to the pan with the patties.
  42. 42Return the gravy to the pan with the patties.
  43. 43Simmer everything for 5 minutes until cooked.
  44. 44Simmer everything for 5 minutes until cooked.
  45. 45Simmer everything for 5 minutes until cooked.
  46. 46Serve with mashed potatoes and veggies.
  47. 47Serve with mashed potatoes and veggies.
  48. 48Serve with mashed potatoes and veggies.

Ingredients

  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • black pepper
  • black pepper
  • black pepper
  • dry mustard
  • dry mustard
  • dry mustard
  • 2 tablespoons ketchup
  • 2 tablespoons ketchup
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon soy sauce
  • 1 beaten egg
  • 1 beaten egg
  • 1 beaten egg
  • cayenne
  • cayenne
  • cayenne
  • breadcrumbs
  • breadcrumbs
  • breadcrumbs
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • sliced mushrooms
  • sliced mushrooms
  • sliced mushrooms
  • diced onions
  • diced onions
  • diced onions
  • salt
  • salt
  • salt
  • flour
  • flour
  • flour
  • 1 tablespoon ketchup
  • 1 tablespoon ketchup
  • 1 tablespoon ketchup
  • Worcestershire sauce
  • Worcestershire sauce
  • Worcestershire sauce
  • 3 cups beef broth
  • 3 cups beef broth
  • 3 cups beef broth

Equipment

panbowl

Tips

  • Don't overmix the beef mixture.
  • Chill the beef mixture for a few hours.
Amish Salisbury Steak | Clip Recipe