Chicken and rice casserole
Directions
- 1Add 1 cup of Minute Rice to an 8x11 baking dish.
- 2In a separate measuring cup, add 1 cup of water, 1 cup of milk, and 1 can of cream of celery.
- 3Whisk the wet ingredients together.
- 4Add one packet of chicken gravy to the wet ingredients and whisk again.
- 5Pour the mixture over the rice in the baking dish and stir until the rice is well mixed with the sauce.
- 6Lay about a pound and a half of chicken tenders over the top of the rice mixture.
- 7Sprinkle one packet of beefy onion soup mix right over the top of the chicken and rice.
- 8Cover the baking dish tightly with aluminum foil.
- 9Preheat the oven to 350 degrees Fahrenheit and cook the dish for about an hour.
Ingredients
- 1 cup Minute Rice
- 1 cup Water
- 1 cup Milk
- 1 can Cream of celery
- 1.5 pounds Chicken tenders
- 1 packet Beefy onion soup mix
Equipment
8x11 baking dishwhiskaluminum foil
Tips
- If you want to double the recipe, use a 9x13 baking dish.
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