Chicken and rice casserole
Directions
- 1Add 1 cup of Minute Rice to an 8x11 baking dish.
- 2Add 1 cup of Minute Rice to an 8x11 baking dish.
- 3Add 1 cup of Minute Rice to an 8x11 baking dish.
- 4In a separate measuring cup, add 1 cup of water, 1 cup of milk, and 1 can of cream of celery.
- 5In a separate measuring cup, add 1 cup of water, 1 cup of milk, and 1 can of cream of celery.
- 6In a separate measuring cup, add 1 cup of water, 1 cup of milk, and 1 can of cream of celery.
- 7Whisk the wet ingredients together.
- 8Whisk the wet ingredients together.
- 9Whisk the wet ingredients together.
- 10Add one packet of chicken gravy to the wet ingredients and whisk again.
- 11Add one packet of chicken gravy to the wet ingredients and whisk again.
- 12Add one packet of chicken gravy to the wet ingredients and whisk again.
- 13Pour the mixture over the rice in the baking dish and stir until the rice is well mixed with the sauce.
- 14Pour the mixture over the rice in the baking dish and stir until the rice is well mixed with the sauce.
- 15Pour the mixture over the rice in the baking dish and stir until the rice is well mixed with the sauce.
- 16Lay about a pound and a half of chicken tenders over the top of the rice mixture.
- 17Lay about a pound and a half of chicken tenders over the top of the rice mixture.
- 18Lay about a pound and a half of chicken tenders over the top of the rice mixture.
- 19Sprinkle one packet of beefy onion soup mix right over the top of the chicken and rice.
- 20Sprinkle one packet of beefy onion soup mix right over the top of the chicken and rice.
- 21Sprinkle one packet of beefy onion soup mix right over the top of the chicken and rice.
- 22Cover the baking dish tightly with aluminum foil.
- 23Cover the baking dish tightly with aluminum foil.
- 24Cover the baking dish tightly with aluminum foil.
- 25Preheat the oven to 350 degrees Fahrenheit and cook the dish for about an hour.
- 26Preheat the oven to 350 degrees Fahrenheit and cook the dish for about an hour.
- 27Preheat the oven to 350 degrees Fahrenheit and cook the dish for about an hour.
Ingredients
- 1 cup Minute Rice
- 1 cup Minute Rice
- 1 cup Minute Rice
- 1 cup Water
- 1 cup Water
- 1 cup Water
- 1 cup Milk
- 1 cup Milk
- 1 cup Milk
- 1 can Cream of celery
- 1 can Cream of celery
- 1 can Cream of celery
- 1.5 pounds Chicken tenders
- 1.5 pounds Chicken tenders
- 1.5 pounds Chicken tenders
- 1 packet Beefy onion soup mix
- 1 packet Beefy onion soup mix
- 1 packet Beefy onion soup mix
Equipment
8x11 baking dishwhiskaluminum foil
Tips
- If you want to double the recipe, use a 9x13 baking dish.