Chili Citrus Roasted Cod

Name: Chili Citrus Roasted Cod
Total time: 14 min
Cuisine: American
Ingredients: 5 4-6 oz pieces cod; 1 blood orange blood orange, cut into ¼” thick slices; 1 blood orange blood orange, peeled and segmented; 1 lemon lemon, cut into ¼” thick slices; 1 lime lime, cut into ¼” thick slices; 1 grapefruit grapefruit, peeled and segmented; 2 oranges zest of oranges; 1 lemon zest of lemon; 1 serrano, Fresno or jalapeño serrano, Fresno or jalapeño, thinly sliced; to taste salt; to taste Aleppo pepper; for garnish chives; for garnish capers; for finishing flaky sea salt; for drizzling olive oil; 1 bunch Italian parsley; 10 basil leaves; 1 tbsp chives; 2 tbsp capers, rinsed; 2 garlic cloves; 0.5 tsp salt; 1 lemon lemon zested; 0.5 lemon lemon, juiced; 0.5 cup olive oil

14m

Serves 1

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Chili Citrus Roasted Cod

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14m

Serves 1

Directions

1Preheat oven to 425°F.
2To make salsa verde, add parsley, basil, chives, capers, garlic, ½ tsp salt, lemon zest and lemon juice to a food processor and chop finely.
3Add to a bowl and drizzle with olive oil. Give it a good stir and set aside.
4Layer a roasting dish with citrus slices then add fish resting on top.
5Season fish with salt and aleppo pepper, then zest with two oranges and one lemon.
6Top with serrano’s then scatter remaining citrus slices over top and all around the fish.
7Drizzle generously with olive oil then bake until cod has just cooked through, about 11-14 minutes depending on the thickness of your fish.
8Remove from oven and serve with segmented fresh blood orange and grapefruit, capers, chives, flaky sea salt and Italian salsa verde.

Ingredients

5 4-6 oz pieces cod
1 blood orange blood orange, cut into ¼” thick slices
1 blood orange blood orange, peeled and segmented
1 lemon lemon, cut into ¼” thick slices
1 lime lime, cut into ¼” thick slices
1 grapefruit grapefruit, peeled and segmented
2 oranges zest of oranges
1 lemon zest of lemon
1 serrano, Fresno or jalapeño serrano, Fresno or jalapeño, thinly sliced
to taste salt
to taste Aleppo pepper
for garnish chives
for garnish capers
for finishing flaky sea salt
for drizzling olive oil
1 bunch Italian parsley
10 basil leaves
1 tbsp chives
2 tbsp capers, rinsed
2 garlic cloves
0.5 tsp salt
1 lemon lemon zested
0.5 lemon lemon, juiced
0.5 cup olive oil

Equipment

food processorroasting dishknifebowl

Tips

One of the easiest ways to make fish.
It's light, bright, and healthy.
Top with fresh citrus and the most delicious Italian salsa verde for a great taste.
Expect clean plates all around!

Chili Citrus Roasted Cod

Chili Citrus Roasted Cod

Directions

Ingredients

Equipment

Tips

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