The Best Chili Ever

70 mins
Serves 10
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Directions

  1. 1Start by sautéing two yellow onions, one green bell pepper, one jalapeño, and two tablespoons of minced garlic for about 3-5 minutes until translucent.
  2. 2Add two pounds of ground beef and one pound of spicy sausage to the pot with the translucent vegetables.
  3. 3Cook the meat down for about 10 minutes.
  4. 4Add 6 ounces of tomato paste to the cooked meat and vegetable mixture and stir well.
  5. 5Add 14 ounces of tomato sauce and mix thoroughly.
  6. 6After letting the mixture cook down for a few minutes, add two cans of RO-TEL (diced tomatoes and green chilies) to the pot.
  7. 7Add chili beans (kidney beans or any other preferred chili beans).
  8. 8Add the spices: 4 tablespoons chili powder, 1 tablespoon black pepper, 1 tablespoon smoked paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon oregano, 1 tablespoon cumin, and 1 tablespoon salt.
  9. 9Give the chili a good stir and cover the pot.
  10. 10Let the chili simmer for one hour.
  11. 11After simmering, add one can of Bush's Chili Magic Campfire Style chili starter.
  12. 12Let the chili cook for another 5 minutes.

Ingredients

  • 2 yellow onions
  • 1 green bell pepper
  • 1 jalapeño
  • 2 tablespoons minced garlic
  • 2 pounds ground beef
  • 1 pound spicy sausage
  • 6 ounces tomato paste
  • 14 ounces tomato sauce
  • 2 cans RO-TEL (diced tomatoes and green chilies)
  • chili beans (kidney beans)
  • 4 tablespoons chili powder
  • 1 tablespoon black pepper
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon oregano
  • 1 tablespoon cumin
  • 1 tablespoon salt
  • 1 can Bush's Chili Magic Campfire Style

Equipment

potwooden spoontimerbaking dish

Tips

  • Do not drain the diced tomatoes and green chilies as more juice is better.
  • For best results, use Bush's Chili Magic Campfire Style chili starter.