Serves 1
Directions
- 1Season the bone-in short ribs with Kinder's Prime Steak Seasoning.
- 2Add olive oil to a Dutch Oven and brown the short ribs on all sides.
- 3Remove the browned short ribs and set aside.
- 4Chop carrots, celery, and onions.
- 5Add the chopped carrots, celery, and onions to the Dutch oven.
- 6Season the vegetables with Badia Complete Seasoning.
- 7Add a stick of butter to the vegetables.
- 8Add a cup of all-purpose flour to the vegetables.
- 9Add tomato paste to the mixture and stir well.
- 10Pour in red wine.
- 11Return the short ribs to the Dutch oven.
- 12Pour in Wegmans Organic Beef Broth.
- 13Add parsley, rosemary, garlic, thyme, and bay leaves to the Dutch oven.
- 14Cover the Dutch oven and place it in the oven.
- 15Once cooked, remove the short ribs from the Dutch oven and set them aside on a rack.
- 16Strain the liquid from the Dutch oven into a pan.
- 17Simmer the strained liquid to create a sauce.
- 18Serve the short ribs over mashed potatoes and pour the sauce generously over the top.
Ingredients
- 3 packages Bone-In Short Ribs
- bottle Kinder's Prime Steak Seasoning
- bottle Olive Oil
- Carrots
- Celery
- Onion
- bottle Badia Complete Seasoning
- stick Butter
- cup All-Purpose Flour
- jar Tomato Paste
- bottle Red Wine
- carton Wegmans Organic Beef Broth
- Parsley
- Rosemary
- cloves Garlic
- Thyme
- Bay Leaves
Equipment
Dutch Ovenknifecutting boardtongsbaking sheet with rackpanstrainerserving bowl
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