Beef Short Ribs
Serves 1
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Beef Short Ribs
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Serves 1
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Directions
1
Season the bone-in short ribs with Kinder's Prime Steak Seasoning.
2
Season the bone-in short ribs with Kinder's Prime Steak Seasoning.
3
Season the bone-in short ribs with Kinder's Prime Steak Seasoning.
4
Add olive oil to a Dutch Oven and brown the short ribs on all sides.
5
Add olive oil to a Dutch Oven and brown the short ribs on all sides.
6
Add olive oil to a Dutch Oven and brown the short ribs on all sides.
7
Remove the browned short ribs and set aside.
8
Remove the browned short ribs and set aside.
9
Remove the browned short ribs and set aside.
10
Chop carrots, celery, and onions.
11
Chop carrots, celery, and onions.
12
Chop carrots, celery, and onions.
13
Add the chopped carrots, celery, and onions to the Dutch oven.
14
Add the chopped carrots, celery, and onions to the Dutch oven.
15
Add the chopped carrots, celery, and onions to the Dutch oven.
16
Season the vegetables with Badia Complete Seasoning.
17
Season the vegetables with Badia Complete Seasoning.
18
Season the vegetables with Badia Complete Seasoning.
19
Add a stick of butter to the vegetables.
20
Add a stick of butter to the vegetables.
21
Add a stick of butter to the vegetables.
22
Add a cup of all-purpose flour to the vegetables.
23
Add a cup of all-purpose flour to the vegetables.
24
Add a cup of all-purpose flour to the vegetables.
25
Add tomato paste to the mixture and stir well.
26
Add tomato paste to the mixture and stir well.
27
Add tomato paste to the mixture and stir well.
28
Pour in red wine.
29
Pour in red wine.
30
Pour in red wine.
31
Return the short ribs to the Dutch oven.
32
Return the short ribs to the Dutch oven.
33
Return the short ribs to the Dutch oven.
34
Pour in Wegmans Organic Beef Broth.
35
Pour in Wegmans Organic Beef Broth.
36
Pour in Wegmans Organic Beef Broth.
37
Add parsley, rosemary, garlic, thyme, and bay leaves to the Dutch oven.
38
Add parsley, rosemary, garlic, thyme, and bay leaves to the Dutch oven.
39
Add parsley, rosemary, garlic, thyme, and bay leaves to the Dutch oven.
40
Cover the Dutch oven and place it in the oven.
41
Cover the Dutch oven and place it in the oven.
42
Cover the Dutch oven and place it in the oven.
43
Once cooked, remove the short ribs from the Dutch oven and set them aside on a rack.
44
Once cooked, remove the short ribs from the Dutch oven and set them aside on a rack.
45
Once cooked, remove the short ribs from the Dutch oven and set them aside on a rack.
46
Strain the liquid from the Dutch oven into a pan.
47
Strain the liquid from the Dutch oven into a pan.
48
Strain the liquid from the Dutch oven into a pan.
49
Simmer the strained liquid to create a sauce.
50
Simmer the strained liquid to create a sauce.
51
Simmer the strained liquid to create a sauce.
52
Serve the short ribs over mashed potatoes and pour the sauce generously over the top.
53
Serve the short ribs over mashed potatoes and pour the sauce generously over the top.
54
Serve the short ribs over mashed potatoes and pour the sauce generously over the top.
Ingredients
3 packages Bone-In Short Ribs
3 packages Bone-In Short Ribs
3 packages Bone-In Short Ribs
bottle Kinder's Prime Steak Seasoning
bottle Kinder's Prime Steak Seasoning
bottle Kinder's Prime Steak Seasoning
bottle Olive Oil
bottle Olive Oil
bottle Olive Oil
Carrots
Carrots
Carrots
Celery
Celery
Celery
Onion
Onion
Onion
bottle Badia Complete Seasoning
bottle Badia Complete Seasoning
bottle Badia Complete Seasoning
stick Butter
stick Butter
stick Butter
cup All-Purpose Flour
cup All-Purpose Flour
cup All-Purpose Flour
jar Tomato Paste
jar Tomato Paste
jar Tomato Paste
bottle Red Wine
bottle Red Wine
bottle Red Wine
carton Wegmans Organic Beef Broth
carton Wegmans Organic Beef Broth
carton Wegmans Organic Beef Broth
Parsley
Parsley
Parsley
Rosemary
Rosemary
Rosemary
cloves Garlic
cloves Garlic
cloves Garlic
Thyme
Thyme
Thyme
Bay Leaves
Bay Leaves
Bay Leaves
Equipment
Dutch Oven
knife
cutting board
tongs
baking sheet with rack
pan
strainer
serving bowl