Cornbread Chili Bowls

37 mins
Serves 1
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Directions

  1. 1Soften onions and bell peppers.
  2. 2Soften onions and bell peppers.
  3. 3Soften onions and bell peppers.
  4. 4Brown ground beef and add in spices (cumin, chili powder, paprika, garlic powder, oregano, cayenne, sugar, salt and pepper).
  5. 5Brown ground beef and add in spices (cumin, chili powder, paprika, garlic powder, oregano, cayenne, sugar, salt and pepper).
  6. 6Brown ground beef and add in spices (cumin, chili powder, paprika, garlic powder, oregano, cayenne, sugar, salt and pepper).
  7. 7Add water, enchilada sauce, canned tomatoes, black beans and pinto beans.
  8. 8Add water, enchilada sauce, canned tomatoes, black beans and pinto beans.
  9. 9Add water, enchilada sauce, canned tomatoes, black beans and pinto beans.
  10. 10Let this simmer and thicken up.
  11. 11Let this simmer and thicken up.
  12. 12Let this simmer and thicken up.
  13. 13Make cornbread batter by mixing dry ingredients (flour, cornmeal, salt, baking powder, sugar) and wet ingredients (milk, eggs, oil).
  14. 14Make cornbread batter by mixing dry ingredients (flour, cornmeal, salt, baking powder, sugar) and wet ingredients (milk, eggs, oil).
  15. 15Make cornbread batter by mixing dry ingredients (flour, cornmeal, salt, baking powder, sugar) and wet ingredients (milk, eggs, oil).
  16. 16Layer chili in an oven-safe dish.
  17. 17Layer chili in an oven-safe dish.
  18. 18Layer chili in an oven-safe dish.
  19. 19Add a thin topping of batter.
  20. 20Add a thin topping of batter.
  21. 21Add a thin topping of batter.
  22. 22Bake at 375°F.
  23. 23Bake at 375°F.
  24. 24Bake at 375°F.

Ingredients

  • 2 tsp cumin powder
  • 2 tsp cumin powder
  • 2 tsp cumin powder
  • 1.5 tbsp chili powder
  • 1.5 tbsp chili powder
  • 1.5 tbsp chili powder
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 0.5 tsp cayenne
  • 0.5 tsp cayenne
  • 0.5 tsp cayenne
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 1 onion
  • 1 onion
  • 1 onion
  • 0 bell pepper
  • 0 bell pepper
  • 0 bell pepper
  • 0 ground beef
  • 0 ground beef
  • 0 ground beef
  • 0 water
  • 0 water
  • 0 water
  • 0 enchilada sauce
  • 0 enchilada sauce
  • 0 enchilada sauce
  • 0 canned tomatoes
  • 0 canned tomatoes
  • 0 canned tomatoes
  • 0 black beans
  • 0 black beans
  • 0 black beans
  • 0 pinto beans
  • 0 pinto beans
  • 0 pinto beans
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 cup cornmeal
  • 1 cup cornmeal
  • 1 tsp kosher salt
  • 1 tsp kosher salt
  • 1 tsp kosher salt
  • 1.5 tbsp baking powder
  • 1.5 tbsp baking powder
  • 1.5 tbsp baking powder
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 1.67 cups milk
  • 1.67 cups milk
  • 1.67 cups milk
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.25 cup oil
  • 0.25 cup oil
  • 0.25 cup oil

Equipment

Dutch ovenknifewhiskoven safe dish