Creamy Crockpot Chicken and Noodles
Directions
- 1Grab your crockpot.
- 2Spray the crockpot with cooking spray.
- 3Add 1 lb of chicken breast to the crockpot.
- 4Season the chicken breast with 1/2 tsp each of salt, pepper, oregano, and thyme, and 1 tsp each of paprika, onion powder, and garlic powder.
- 5Add a big spoonful (1 tbsp) of minced garlic to the crockpot.
- 6Add a small chopped onion to the crockpot.
- 7Add 1 cup each of chopped carrots and celery to the crockpot.
- 8Add 1 can of cream of chicken soup to the crockpot.
- 9Add 1 cup of chicken broth to the crockpot.
- 10Put the lid on the crockpot and cook on low heat for about 6 hours until the chicken is cooked through and the carrots have softened.
- 11Once the chicken is cooked, remove it from the crockpot and place it on a cutting board.
- 12Cube or shred the chicken.
- 13Boil 8-10 oz of medium egg noodles according to package directions, then drain well.
- 14Add the cubed or shredded chicken back into the crockpot.
- 15Add 1/2 cup of heavy cream to the crockpot.
- 16Add the cooked egg noodles to the crockpot.
- 17Stir everything together.
- 18Serve in a bowl and top with dried parsley.
Ingredients
- 1 lb chicken breasts
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp oregano
- 0.5 tsp thyme
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tbsp minced garlic
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 small diced onion
- 10 oz can cream of chicken soup
- 1 cup chicken broth
- 8 oz medium egg noodles
- 0.5 cup heavy cream
- dried parsley
Equipment
crockpotknifecutting boardbowl
Tips
- Be sure not to cut the carrots too thick.
- Season to taste with salt and pepper if needed after adding the noodles and cream.
- You can shred the chicken with two forks instead of cubing it.
- You can take a nap while the meal is cooking.
- This dish is great for ice storms for a cozy meal.
- This dish is kid approved.
- This dish is super easy to make.
- Make sure the chicken is fully cooked.
- Drain egg noodles well once cooked.
- Stir everything together after adding the broth and before putting the lid on the crockpot.
- Add the chicken back to the crockpot and stir well after cubing or shredding it.
- After adding the cooked egg noodles and heavy cream, stir everything together.
- Put the lid on the crockpot and cook on low heat for about 6 hours.
Related recipes
Homemade Beef-Style Bouillon Mix
American · Soup
Creamy Potato & Hamburger Soup
American · Soup
White Bean and Cabbage Soup with Potatoes
American · Soup50m
Crock Pot Broccoli Cheese Soup
American · Soup
Bacon Cheddar Gnocchi Soup
American · Soup
Five Guys Cajun Fries
American · Soup
Creamy Cheesy Hamburger Potato Soup
American · Soup
Panera Bread's Broccoli Cheddar Soup
American · Soup
Tomato Soup with Grilled Cheese Croutons
American · Soup
Perfect Fall Soup
American · Soup
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup