Creamy Crockpot Chicken and Noodles

360 mins
Serves 1
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Directions

  1. 1Grab your crockpot.
  2. 2Grab your crockpot.
  3. 3Grab your crockpot.
  4. 4Spray the crockpot with cooking spray.
  5. 5Spray the crockpot with cooking spray.
  6. 6Spray the crockpot with cooking spray.
  7. 7Add 1 lb of chicken breast to the crockpot.
  8. 8Add 1 lb of chicken breast to the crockpot.
  9. 9Add 1 lb of chicken breast to the crockpot.
  10. 10Season the chicken breast with 1/2 tsp each of salt, pepper, oregano, and thyme, and 1 tsp each of paprika, onion powder, and garlic powder.
  11. 11Season the chicken breast with 1/2 tsp each of salt, pepper, oregano, and thyme, and 1 tsp each of paprika, onion powder, and garlic powder.
  12. 12Season the chicken breast with 1/2 tsp each of salt, pepper, oregano, and thyme, and 1 tsp each of paprika, onion powder, and garlic powder.
  13. 13Add a big spoonful (1 tbsp) of minced garlic to the crockpot.
  14. 14Add a big spoonful (1 tbsp) of minced garlic to the crockpot.
  15. 15Add a big spoonful (1 tbsp) of minced garlic to the crockpot.
  16. 16Add a small chopped onion to the crockpot.
  17. 17Add a small chopped onion to the crockpot.
  18. 18Add a small chopped onion to the crockpot.
  19. 19Add 1 cup each of chopped carrots and celery to the crockpot.
  20. 20Add 1 cup each of chopped carrots and celery to the crockpot.
  21. 21Add 1 cup each of chopped carrots and celery to the crockpot.
  22. 22Add 1 can of cream of chicken soup to the crockpot.
  23. 23Add 1 can of cream of chicken soup to the crockpot.
  24. 24Add 1 can of cream of chicken soup to the crockpot.
  25. 25Add 1 cup of chicken broth to the crockpot.
  26. 26Add 1 cup of chicken broth to the crockpot.
  27. 27Add 1 cup of chicken broth to the crockpot.
  28. 28Put the lid on the crockpot and cook on low heat for about 6 hours until the chicken is cooked through and the carrots have softened.
  29. 29Put the lid on the crockpot and cook on low heat for about 6 hours until the chicken is cooked through and the carrots have softened.
  30. 30Put the lid on the crockpot and cook on low heat for about 6 hours until the chicken is cooked through and the carrots have softened.
  31. 31Once the chicken is cooked, remove it from the crockpot and place it on a cutting board.
  32. 32Once the chicken is cooked, remove it from the crockpot and place it on a cutting board.
  33. 33Once the chicken is cooked, remove it from the crockpot and place it on a cutting board.
  34. 34Cube or shred the chicken.
  35. 35Cube or shred the chicken.
  36. 36Cube or shred the chicken.
  37. 37Boil 8-10 oz of medium egg noodles according to package directions, then drain well.
  38. 38Boil 8-10 oz of medium egg noodles according to package directions, then drain well.
  39. 39Boil 8-10 oz of medium egg noodles according to package directions, then drain well.
  40. 40Add the cubed or shredded chicken back into the crockpot.
  41. 41Add the cubed or shredded chicken back into the crockpot.
  42. 42Add the cubed or shredded chicken back into the crockpot.
  43. 43Add 1/2 cup of heavy cream to the crockpot.
  44. 44Add 1/2 cup of heavy cream to the crockpot.
  45. 45Add 1/2 cup of heavy cream to the crockpot.
  46. 46Add the cooked egg noodles to the crockpot.
  47. 47Add the cooked egg noodles to the crockpot.
  48. 48Add the cooked egg noodles to the crockpot.
  49. 49Stir everything together.
  50. 50Stir everything together.
  51. 51Stir everything together.
  52. 52Serve in a bowl and top with dried parsley.
  53. 53Serve in a bowl and top with dried parsley.
  54. 54Serve in a bowl and top with dried parsley.

Ingredients

  • 1 lb chicken breasts
  • 1 lb chicken breasts
  • 1 lb chicken breasts
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp thyme
  • 0.5 tsp thyme
  • 0.5 tsp thyme
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 cup chopped carrots
  • 1 cup chopped carrots
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped celery
  • 1 cup chopped celery
  • 1 small diced onion
  • 1 small diced onion
  • 1 small diced onion
  • 10 oz can cream of chicken soup
  • 10 oz can cream of chicken soup
  • 10 oz can cream of chicken soup
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 8 oz medium egg noodles
  • 8 oz medium egg noodles
  • 8 oz medium egg noodles
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • dried parsley
  • dried parsley
  • dried parsley

Equipment

crockpotknifecutting boardbowl

Tips

  • Be sure not to cut the carrots too thick.
  • Season to taste with salt and pepper if needed after adding the noodles and cream.
  • You can shred the chicken with two forks instead of cubing it.
  • You can take a nap while the meal is cooking.
  • This dish is great for ice storms for a cozy meal.
  • This dish is kid approved.
  • This dish is super easy to make.
  • Make sure the chicken is fully cooked.
  • Drain egg noodles well once cooked.
  • Stir everything together after adding the broth and before putting the lid on the crockpot.
  • Add the chicken back to the crockpot and stir well after cubing or shredding it.
  • After adding the cooked egg noodles and heavy cream, stir everything together.
  • Put the lid on the crockpot and cook on low heat for about 6 hours.