Directions
- 1Chop chicken into small pieces.
- 2Add olive oil, garlic, oregano, cumin and chilli flakes to chicken. Mix together.
- 3Pan fry chicken for 10 minutes on high heat until golden.
- 4On low heat add light butter, garlic, tomato paste, and chopped onion.
- 5Add milk, low fat cream, cheese, and chopped spinach.
- 6Add cooked chicken and macaroni. Stir and let it simmer until rich and creamy.
Ingredients
- 600 g raw chicken
- 1 Tbsp olive oil
- 1 Tbsp garlic
- 1 Tbsp oregano
- 1 Tbsp cumin
- 1 Tbsp chilli flakes
- 30 g light butter
- 1 Tbsp tomato paste
- 1 Tbsp chopped onion
- 1 Tbsp milk
- 60 g low fat cream
- 1 Tbsp cheese
- 1 handful chopped spinach
- 500 g cooked macaroni
Equipment
frying panbowlspoontongs
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