30 Minute Honey Dijon Chicken

30 mins
Serves 1
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Directions

  1. 1Season chicken breasts generously with Italian seasoning on both sides.
  2. 2Melt butter in a skillet and add honey, stirring to combine.
  3. 3Place the seasoned chicken breasts in the skillet.
  4. 4Cook the chicken until golden brown, then flip to cook the other side.
  5. 5Remove the chicken from the skillet.
  6. 6Add more butter and chopped red onion to the skillet and sauté until softened.
  7. 7Stir in Dijon mustard.
  8. 8Pour in bone broth and stir to deglaze the pan.
  9. 9Add heavy cream and mix well until combined.
  10. 10Season the sauce with salt and pepper.
  11. 11Return the cooked chicken breasts to the skillet with the sauce.
  12. 12Serve the Honey Dijon Chicken with rice, broccoli, and carrots, then pour the sauce over the chicken.

Ingredients

  • 4 Chicken breast
  • Italian seasoning
  • Honey
  • Dijon mustard
  • Butter
  • Red onion
  • Bone broth
  • Heavy cream
  • Salt
  • Pepper

Equipment

SkilletForkSpatula