Directions
- 1Season chicken breasts generously with Italian seasoning on both sides.
- 2Melt butter in a skillet and add honey, stirring to combine.
- 3Place the seasoned chicken breasts in the skillet.
- 4Cook the chicken until golden brown, then flip to cook the other side.
- 5Remove the chicken from the skillet.
- 6Add more butter and chopped red onion to the skillet and sauté until softened.
- 7Stir in Dijon mustard.
- 8Pour in bone broth and stir to deglaze the pan.
- 9Add heavy cream and mix well until combined.
- 10Season the sauce with salt and pepper.
- 11Return the cooked chicken breasts to the skillet with the sauce.
- 12Serve the Honey Dijon Chicken with rice, broccoli, and carrots, then pour the sauce over the chicken.
Ingredients
- 4 Chicken breast
- Italian seasoning
- Honey
- Dijon mustard
- Butter
- Red onion
- Bone broth
- Heavy cream
- Salt
- Pepper
Equipment
SkilletForkSpatula
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