Chicken Pillows
Directions
- 1Remove all the skin from the rotisserie chicken.
- 2Remove all the meat from the chicken and shred it.
- 3Add 2 blocks of cream cheese to the shredded chicken.
- 4Add bacon bits to the chicken and cream cheese mixture.
- 5Add a generous amount of shredded cheddar cheese to the mixture.
- 6Dice green onions and add them to the mixture.
- 7Add a significant amount of jarred garlic to the mixture.
- 8Season with Ranch powder.
- 9Add pepper to taste.
- 10Add salt to taste.
- 11Mix all the ingredients in the bowl thoroughly.
- 12Take two crescent rolls and tear them together to form one large triangle.
- 13Place a big scoop of the chicken filling into the middle of the crescent roll triangle.
- 14Roll up the crescent roll with the filling.
- 15Pinch all the openings of the rolled crescent roll to seal it.
- 16Prepare the breading by crushing Chicken in a Biskit crackers.
- 17In a separate bowl, crack one egg and add a splash of milk.
- 18Dip the chicken pillow in the egg and milk mixture.
- 19Dip the chicken pillow in the bread crumbs to coat it.
- 20Place the coated chicken pillows on a baking sheet.
- 21Bake the chicken pillows in the oven at 375°F (190°C) for about 20 to 25 minutes.
- 22Prepare the gravy by combining two cans of cream of chicken soup, one soup can full of milk, and one cube of chicken bouillon in a pot.
- 23Heat the gravy mixture over the stove.
- 24Remove the cooked chicken pillows from the oven and place them on a serving plate.
- 25Pour the prepared gravy over the chicken pillows.
- 26Serve and enjoy your chicken pillows.
Ingredients
- 1 rotisserie chicken
- 2 blocks cream cheese
- bacon bits
- 1 cup cheddar cheese
- green onions
- garlic
- Ranch powder
- pepper
- salt
- 2 packs crescent rolls
- Chicken in a Biskit crackers
- 1 egg
- milk
- 2 cans cream of chicken soup
- 1 cube chicken bouillon
Equipment
large bowlskillet/pancutting boardknifespoonspatulabaking sheetsmall bowlwhiskserving plate
Tips
- You can use different crackers or chips for breading, such as Cheetos, Cheez-Its, Doritos, or Saltine crackers.
- For extra flavor, add diced jalapeños to the chicken filling.
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