Directions
- 1Season chicken with onion granules, Cajun, paprika, salt, pepper, and garlic powder.
- 2Crush cornflakes and season with onion granules, Cajun, salt, and pepper.
- 3Dip chicken in egg wash, then coat in the seasoned cornflakes.
- 4Air fry chicken at 200 degrees Celsius for 10 minutes.
- 5Combine sweet chilli, honey, soy, garlic puree, chilli flakes, and coriander leaf for the sauce.
- 6Toss the air-fried chicken in the sauce.
- 7Top with parsley or coriander.
Ingredients
- chicken
- onion granules
- Cajun
- paprika
- salt
- pepper
- garlic powder
- cornflakes
- eggs
- sweet chilli
- honey
- soy
- garlic puree
- chilli flakes
- coriander leaf
Equipment
airfryerbowlplatetongs
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