Directions
- 1Brown and drain 3 pounds of 80/20 ground beef.
- 2Add 1 pound of spicy breakfast sausage to the drained ground beef. Do not drain the sausage.
- 3Add 6 ounces of tomato paste while the sausage is cooking.
- 4Add 1 large chopped onion.
- 5Add 2 large fresh jalape jos.
- 6Add 4 ounces of Hatch green chili.
- 7Add 2 tablespoons of freshly spooned garlic.
- 8Add 3 ounces of Williams original chili seasoning.
- 9Add 44 ounces of diced tomatoes.
- 10Add 44 ounces of tomato sauce.
- 11Stir all ingredients together really well and bring to a simmer. Let it simmer with the lid on for 1 hour.
- 12After an hour, add 3 15 1/2 ounce cans of Bush's Chili Magic Campfire style.
- 13Stir the beans in really well, put the lid on, and simmer for 30 more minutes.
Ingredients
- 3 pounds ground beef
- 1 pound spicy breakfast sausage
- 6 ounces tomato paste
- 1 large onion
- 2 fresh jalape ja
- 4 ounces Hatch green chili
- 2 tablespoons freshly spooned garlic
- 3 ounces Williams original chili seasoning
- 44 ounces diced tomatoes
- 44 ounces tomato sauce
- 3 15 1/2 ounce cans Bush's Chili Magic Campfire style
Equipment
large potwooden spoon
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