Loaded Potato Soup

20 mins
Serves 1
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Directions

  1. 1Dice the bacon into small pieces.
  2. 2Dice the bacon into small pieces.
  3. 3Dice the bacon into small pieces.
  4. 4Cook the diced bacon in a pan until crispy.
  5. 5Cook the diced bacon in a pan until crispy.
  6. 6Cook the diced bacon in a pan until crispy.
  7. 7Finely chop the small onion.
  8. 8Finely chop the small onion.
  9. 9Finely chop the small onion.
  10. 10Finely chop the celery stalks.
  11. 11Finely chop the celery stalks.
  12. 12Finely chop the celery stalks.
  13. 13Add butter to the pan and sauté the chopped onion and celery.
  14. 14Add butter to the pan and sauté the chopped onion and celery.
  15. 15Add butter to the pan and sauté the chopped onion and celery.
  16. 16Whisk in the all-purpose flour.
  17. 17Whisk in the all-purpose flour.
  18. 18Whisk in the all-purpose flour.
  19. 19Pour in the whole milk.
  20. 20Pour in the whole milk.
  21. 21Pour in the whole milk.
  22. 22Add the chicken stock.
  23. 23Add the chicken stock.
  24. 24Add the chicken stock.
  25. 25Add the paprika and chicken bouillon powder.
  26. 26Add the paprika and chicken bouillon powder.
  27. 27Add the paprika and chicken bouillon powder.
  28. 28Season with salt and pepper to taste.
  29. 29Season with salt and pepper to taste.
  30. 30Season with salt and pepper to taste.
  31. 31Peel and dice the russet potatoes into 1/2-inch cubes.
  32. 32Peel and dice the russet potatoes into 1/2-inch cubes.
  33. 33Peel and dice the russet potatoes into 1/2-inch cubes.
  34. 34Add the diced potatoes to the pan.
  35. 35Add the diced potatoes to the pan.
  36. 36Add the diced potatoes to the pan.
  37. 37Cook for 20 minutes.
  38. 38Cook for 20 minutes.
  39. 39Cook for 20 minutes.
  40. 40Stir in the shredded cheddar cheese and some of the cooked bacon.
  41. 41Stir in the shredded cheddar cheese and some of the cooked bacon.
  42. 42Stir in the shredded cheddar cheese and some of the cooked bacon.
  43. 43Serve the loaded potato soup in a bowl.
  44. 44Serve the loaded potato soup in a bowl.
  45. 45Serve the loaded potato soup in a bowl.
  46. 46Top with sour cream.
  47. 47Top with sour cream.
  48. 48Top with sour cream.
  49. 49Add more shredded cheddar cheese and bacon.
  50. 50Add more shredded cheddar cheese and bacon.
  51. 51Add more shredded cheddar cheese and bacon.
  52. 52Garnish with sliced scallions.
  53. 53Garnish with sliced scallions.
  54. 54Garnish with sliced scallions.
  55. 55Serve with toasted bread.
  56. 56Serve with toasted bread.
  57. 57Serve with toasted bread.

Ingredients

  • 4 slices bacon
  • 4 slices bacon
  • 4 slices bacon
  • 2 tablespoons unsalted butter
  • 2 tablespoons unsalted butter
  • 2 tablespoons unsalted butter
  • 1 small onion
  • 1 small onion
  • 1 small onion
  • 2 celery stalks
  • 2 celery stalks
  • 2 celery stalks
  • 2 tablespoons all-purpose flour
  • 2 tablespoons all-purpose flour
  • 2 tablespoons all-purpose flour
  • 4 cups chicken stock
  • 4 cups chicken stock
  • 4 cups chicken stock
  • 1 cup whole milk
  • 1 cup whole milk
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 4 russet potatoes
  • 4 russet potatoes
  • 4 russet potatoes
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon chicken bouillon powder
  • 1 teaspoon chicken bouillon powder
  • 1 teaspoon chicken bouillon powder
  • Salt
  • Salt
  • Salt
  • freshly pepper
  • freshly pepper
  • freshly pepper
  • 2 cups cheddar cheese
  • 2 cups cheddar cheese
  • 2 cups cheddar cheese
  • sliced scallions
  • sliced scallions
  • sliced scallions
  • sour cream
  • sour cream
  • sour cream
  • extra cheddar
  • extra cheddar
  • extra cheddar

Equipment

cutting boardknifefrying panwhisktimersoup ladlebowl