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Gumbo Greens

2h 15m
Serves 1
youtube.com

Gumbo Greens

youtube.com
2h 15m
Serves 1

Directions

  1. 1Slice the smoked andouille sausage.
  2. 2Dice the chicken thighs and season them.
  3. 3Brown the sausage in a pot and then remove it.
  4. 4Brown the chicken in the same pot and then remove it.
  5. 5On medium heat, add 2 tablespoons of oil to the pot.
  6. 6Add 1 cup of dry roux to the oil and whisk until incorporated.
  7. 7Add the trinity (bell pepper, onion, celery) to the pot and mix.
  8. 8Add garlic to the mixture and mix.
  9. 9Pour in two boxes of chicken stock.
  10. 10Add garlic powder, onion powder, pepper, chicken bouillon powder, red pepper flakes, and Creole seasoning.
  11. 11Add turkey necks to the pot.
  12. 12Simmer the mixture for about an hour with the lid on.
  13. 13Once the turkey necks pull apart easily, they are ready.
  14. 14Clean the collard greens thoroughly.
  15. 15Add the greens into the pot and simmer for about one hour.
  16. 16Add all of the cooked protein (sausage, chicken, and shredded turkey necks) back into the pot.
  17. 17Give it a quick mix and simmer for about 15 more minutes, then serve.

Ingredients

  • Andouille sausage
  • Chicken thighs
  • 2 tablespoons Oil
  • 1 cup Dry roux
  • Trinity (bell pepper, onion, celery)
  • Garlic
  • 2 boxes Chicken stock
  • 1 Tsp Garlic Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Pepper
  • 1 Tsp Chicken Bouillon Powder
  • 1 Tsp Red Pepper Flakes
  • 1 Tbsp Creole Seasoning
  • Turkey necks
  • Collard greens

Equipment

Cutting boardKnifePanWhiskLidForkSpatula

Tips

  • Use turkey necks for more flavor.
  • Clean greens thoroughly; we don't eat dirt.

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