Directions
- 1Add orzo, chicken sausage, tomatoes, and spinach to an oven-safe tray.
- 2Place the spinach and artichoke dip in the middle of the tray.
- 3Cover the ingredients with broth and drizzle with olive oil (optional).
- 4Add salt and pepper to taste.
- 5Bake in the oven at 375F for approximately 30 minutes until the pasta is al dente.
- 6Remove from the oven, mix everything thoroughly, and serve.
Ingredients
- 1 lbs orzo pasta
- 12 oz chicken sausage
- 1 cup baby spinach
- 1.5 cup cherry tomatoes
- 1 spinach and artichoke dip
- 3 cups chicken or vegetable broth
- olive oil
- salt
- pepper
Equipment
oven safe trayoven
Tips
- Use cheddar chicken sausage from Trader Joe’s for enhanced flavor.
- Ensure the spinach and artichoke dip is at room temperature.
- Drizzle with olive oil and add salt and pepper before baking.
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