Spinach and artichoke orzo dinner

35 mins
Serves 1
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Directions

  1. 1Add orzo, chicken sausage, tomatoes, and spinach to an oven-safe tray.
  2. 2Add orzo, chicken sausage, tomatoes, and spinach to an oven-safe tray.
  3. 3Add orzo, chicken sausage, tomatoes, and spinach to an oven-safe tray.
  4. 4Place the spinach and artichoke dip in the middle of the tray.
  5. 5Place the spinach and artichoke dip in the middle of the tray.
  6. 6Place the spinach and artichoke dip in the middle of the tray.
  7. 7Cover the ingredients with broth and drizzle with olive oil (optional).
  8. 8Cover the ingredients with broth and drizzle with olive oil (optional).
  9. 9Cover the ingredients with broth and drizzle with olive oil (optional).
  10. 10Add salt and pepper to taste.
  11. 11Add salt and pepper to taste.
  12. 12Add salt and pepper to taste.
  13. 13Bake in the oven at 375F for approximately 30 minutes until the pasta is al dente.
  14. 14Bake in the oven at 375F for approximately 30 minutes until the pasta is al dente.
  15. 15Bake in the oven at 375F for approximately 30 minutes until the pasta is al dente.
  16. 16Remove from the oven, mix everything thoroughly, and serve.
  17. 17Remove from the oven, mix everything thoroughly, and serve.
  18. 18Remove from the oven, mix everything thoroughly, and serve.

Ingredients

  • 1 lbs orzo pasta
  • 1 lbs orzo pasta
  • 1 lbs orzo pasta
  • 12 oz chicken sausage
  • 12 oz chicken sausage
  • 12 oz chicken sausage
  • 1 cup baby spinach
  • 1 cup baby spinach
  • 1 cup baby spinach
  • 1.5 cup cherry tomatoes
  • 1.5 cup cherry tomatoes
  • 1.5 cup cherry tomatoes
  • 1 spinach and artichoke dip
  • 1 spinach and artichoke dip
  • 1 spinach and artichoke dip
  • 3 cups chicken or vegetable broth
  • 3 cups chicken or vegetable broth
  • 3 cups chicken or vegetable broth
  • olive oil
  • olive oil
  • olive oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper

Equipment

oven safe trayoven

Tips

  • Use cheddar chicken sausage from Trader Joe’s for enhanced flavor.
  • Ensure the spinach and artichoke dip is at room temperature.
  • Drizzle with olive oil and add salt and pepper before baking.
Spinach and artichoke orzo dinner | Clip Recipe